Enjoy this beef sirloin served on top of crisp romaine, partnering to make a delicious salad.
INGREDIENTS
1lb
DLM Natural Beef Top Sirloin
1
yellow onion, thinly sliced
3
limes, juiced
¼cup
Red Boat Fish Sauce
¼
bunch fresh mint, chopped
¼tsp
sugar, or more to taste
¼tsp
dried red chili or Cayenne pepper, or more to taste
1
bag Romaine salad mix
1
English cucumber, thinly sliced
1
handful of fresh basil, chopped
1
handful of fresh cilantro, chopped
1cup
DLM Extra-Large Peanuts, chopped
INSTRUCTIONS
1
Preheat grill. Season steak generously with salt and pepper, and grill to desired doneness; set aside to rest.
2
In a bowl, mix together the sliced yellow onion, lime juice, Red Boat Fish Sauce, mint, sugar, and red chili/Cayenne. Slice the meat thinly across the grain and add to marinade/dressing. Mix well and let chill for at least 30 minutes.
3
On a serving platter, layer the romaine mix with cucumber slices. Add the beef along with the marinade and garnish salad with the remaining ingredients.
¼tsp
dried red chili or Cayenne pepper, or more to taste
1
bag Romaine salad mix
1
English cucumber, thinly sliced
1
handful of fresh basil, chopped
1
handful of fresh cilantro, chopped
1cup
DLM Extra-Large Peanuts, chopped
INSTRUCTIONS
1
Preheat grill. Season steak generously with salt and pepper, and grill to desired doneness; set aside to rest.
2
In a bowl, mix together the sliced yellow onion, lime juice, Red Boat Fish Sauce, mint, sugar, and red chili/Cayenne. Slice the meat thinly across the grain and add to marinade/dressing. Mix well and let chill for at least 30 minutes.
3
On a serving platter, layer the romaine mix with cucumber slices. Add the beef along with the marinade and garnish salad with the remaining ingredients.
