Tequila Lime Butter | Dorothy Lane Market

Tequila Lime Butter

PREP TIME 45 mins
COOK TIME -
SERVINGS 16
Chef Carrie Walters
  • POSTED Jun 16th, 2022
  • BY Chef Carrie Walters

Excellent with grilled fish or sautéing with shrimp or scallops. Or, spread on toast and top with sliced avocado.

INGREDIENTS

  • 1 lb unsalted butter, softened to room temperature
  • Zest of 1 fresh lime
  • 1 Tbsp lime juice
  • 1 Tbsp tequila (or sub additional lime juice)
  • 2 Tbsp cilantro, chopped
  • Pinch or two of red chili flakes
  • ½ tsp salt
  • ⅛ tsp white pepper

INSTRUCTIONS

1
In a bowl, blend ingredients together until completely incorporated.
2
To wrap and roll, place a large piece of plastic wrap on countertop. Spoon about ¼ of the mixture into center. Fold ½ of the wrap over butter and shape into an even log, about 2 inches in diameter. Twist ends and finish rolling into a compact log. Finish the rest of the butter making 4 small compact logs. Chill. Freezes beautifully.

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Jan 4th

Amazing

- Aisha

Dorothy Lane Market says:

We're so glad to hear this! Thank you so much.

Tequila Lime Butter

Dorothy Lane Market
PREP TIME 45 mins
COOK TIME -
SERVINGS 16

INGREDIENTS

  • 1 lb unsalted butter, softened to room temperature
  • Zest of 1 fresh lime
  • 1 Tbsp lime juice
  • 1 Tbsp tequila (or sub additional lime juice)
  • 2 Tbsp cilantro, chopped
  • Pinch or two of red chili flakes
  • ½ tsp salt
  • ⅛ tsp white pepper

INSTRUCTIONS

1
In a bowl, blend ingredients together until completely incorporated.
2
To wrap and roll, place a large piece of plastic wrap on countertop. Spoon about ¼ of the mixture into center. Fold ½ of the wrap over butter and shape into an even log, about 2 inches in diameter. Twist ends and finish rolling into a compact log. Finish the rest of the butter making 4 small compact logs. Chill. Freezes beautifully.

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