INSTRUCTIONS
1
Preheat oven to 350°F and grease a 1-quart baking dish.
2
In a large sauté pan, heat the butter over medium heat and sauté the garlic, corn, green onion, and finely chopped pepper for 3 minutes. Remove from heat and set aside.
3
In a large bowl, beat the eggs and add honey, flour, milk, and spices, whisking to combine. Add the corn mixture, ½ cup cheese, and basil; stir to combine.
4
Pour the pudding into the prepared baking dish and sprinkle the top with the remaining cheese. Bake for 40 minutes and let pudding rest for 15 minutes before serving.
Reviews
I have made this several times during the summer. It has a little bit of heat and the medley of flavors is awesome!
- Angi
Could be a 4-star recipe if you omitted the garlic, onions, and peppers.
- fred
