INSTRUCTIONS
1
Mix all the ingredients for the tomato & olive salad in a large bowl; season to taste with salt and pepper. Can be made up to 2 hours in advance, but let stand at room temperature before serving.
2
For the steak, preheat grill to high heat. Generously season steaks with salt and pepper, and drizzle with olive oil.
3
Grill steaks over medium-high to high heat until cooked to desired temperature, about 4 minutes per a side for medium.
4
Transfer steaks to cutting board and let rest. When ready to serve, slice steaks against the grain, transfer to large platter, and spoon tomato & olive mixture over the top.
Reviews
Love this recipe because it is simply summer delicious.
- Carol
Dorothy Lane Market says:
Hello Carol! We love hearing that you enjoy this recipe as much as we do. Thank you so much for giving this recipe a try and for taking the time to share your experience.
I made this last night and it was delicious!
- Carolyn
Dorothy Lane Market says:
We're so glad to hear this! Thank you so much for sharing your experience with this recipe.
First made recipe as written - fabulous! Second time had friends who don't eat red meat..so made with grilled chicken breast (sliced after cooking) - fabulous!
- Sandi
Dorothy Lane Market says:
Hello Sandi! We're so glad to hear you enjoyed this recipe. And great idea with the chicken! We'll have to try that the next time we make it.