Spring Greens with Green Goddess Dressing | Dorothy Lane Market
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    Spring Greens with Green Goddess Dressing

    PREP TIME 5 mins
    COOK TIME -
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Jul 28th, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • 2 oil-packed anchovy fillets, chopped
    • 1 garlic clove, finely grated
    • ½ cup mayonnaise
    • ½ cup sour cream
    • ½ cup basil leaves
    • 2 Tbsp parsley leaves with tender stems
    • 2 Tbsp tarragon leaves
    • 2 Tbsp plus 1 tsp fresh lemon juice
    • 4½ tsp Vera Jane's Olive Oil
    • 2 cups watercress
    • 4 cups maîche greens
    • 2 radishes, trimmed and thinly sliced

    INSTRUCTIONS

    1
    Blend anchovies, garlic, mayonnaise, sour cream, basil, parsley, tarragon, 1 tablespoon lemon juice, and 4.5 teaspoons oil in a blender until smooth with only a few flecks of green; season dressing with salt.
    2
    Combine greens, radishes, and remaining 1 tablespoon plus 1 teaspoon lemon juice in a large bowl, drizzle with oil and season with salt. Toss to combine.
    3
    Top salad with a few spoonfuls of dressing.

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    Spring Greens with Green Goddess Dressing

    PREP TIME 5 mins
    COOK TIME -
    SERVINGS 4

    INGREDIENTS

    • 2 oil-packed anchovy fillets, chopped
    • 1 garlic clove, finely grated
    • ½ cup mayonnaise
    • ½ cup sour cream
    • ½ cup basil leaves
    • 2 Tbsp parsley leaves with tender stems
    • 2 Tbsp tarragon leaves
    • 2 Tbsp plus 1 tsp fresh lemon juice
    • 4½ tsp Vera Jane's Olive Oil
    • 2 cups watercress
    • 4 cups maîche greens
    • 2 radishes, trimmed and thinly sliced

    INSTRUCTIONS

    1
    Blend anchovies, garlic, mayonnaise, sour cream, basil, parsley, tarragon, 1 tablespoon lemon juice, and 4.5 teaspoons oil in a blender until smooth with only a few flecks of green; season dressing with salt.
    2
    Combine greens, radishes, and remaining 1 tablespoon plus 1 teaspoon lemon juice in a large bowl, drizzle with oil and season with salt. Toss to combine.
    3
    Top salad with a few spoonfuls of dressing.

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