Southern Peach Crumble | Dorothy Lane Market

Southern Peach Crumble

PREP TIME 15 mins
COOK TIME 30 mins
SERVINGS 6
Chef Carrie Walters
  • POSTED Aug 19th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 4 oz cold butter, cut into pea-sized chunks
  • 1 cup flour
  • 1 cup brown sugar
  • 1 tsp ground cinnamon
  • ½ cup chopped pecans
  • 7 sliced ripe peaches
  • 1 tsp almond extract
  • 1 Tbsp Bourbon
  • 1 lemon, juiced
  • 1 Tbsp maple syrup

INSTRUCTIONS

1
Preheat your oven to 350° F.
2
With your hands, mix the butter, flour, brown sugar, cinnamon, and pecans until crumbly.
3
Mix all the other ingredients together and pour into a 9 x 13 baking dish. Top with the flour mixture and bake for about 25 to 30 minutes.
4
Serve with vanilla ice cream.

Reviews

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Aug 28th 2022

This is a delicious recipe that is very easy to make.

- Amy

Dorothy Lane Market says:

Thank you Amy for sharing! 

Southern Peach Crumble

Dorothy Lane Market
PREP TIME 15 mins
COOK TIME 30 mins
SERVINGS 6

INGREDIENTS

  • 4 oz cold butter, cut into pea-sized chunks
  • 1 cup flour
  • 1 cup brown sugar
  • 1 tsp ground cinnamon
  • ½ cup chopped pecans
  • 7 sliced ripe peaches
  • 1 tsp almond extract
  • 1 Tbsp Bourbon
  • 1 lemon, juiced
  • 1 Tbsp maple syrup

INSTRUCTIONS

1
Preheat your oven to 350° F.
2
With your hands, mix the butter, flour, brown sugar, cinnamon, and pecans until crumbly.
3
Mix all the other ingredients together and pour into a 9 x 13 baking dish. Top with the flour mixture and bake for about 25 to 30 minutes.
4
Serve with vanilla ice cream.

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