Dry fish and season with salt and pepper. Dredge in flour and shake off excess.
2
Heat large skillet over medium heat and add butter. When butter stops foaming, add fish and cook 2 minutes, carefully turn and continue cooking for one minute.
3
Squeeze lemon juice over fish and sprinkle chopped parsley. Place fish on plates, pour pan juice over fish, and serve.
Dry fish and season with salt and pepper. Dredge in flour and shake off excess.
2
Heat large skillet over medium heat and add butter. When butter stops foaming, add fish and cook 2 minutes, carefully turn and continue cooking for one minute.
3
Squeeze lemon juice over fish and sprinkle chopped parsley. Place fish on plates, pour pan juice over fish, and serve.
