Smoky Deviled Eggs | Dorothy Lane Market

Smoky Deviled Eggs

PREP TIME 10 mins
COOK TIME 20 mins
SERVINGS 24
Dorothy Lane Market
  • POSTED Mar 30th, 2023
  • BY Dorothy Lane Market

INGREDIENTS

  • 12 Dorothy Lane Market Organic Large Eggs
  • ½ cup mayonnaise
  • 1 Tbsp tomato paste
  • 2 tsp Sherry or red wine vinegar, or more to taste
  • Salt and pepper to taste
  • ½ tsp hot smoked paprika, or more to taste
  • Sprig of parsley for garnish, if desired

INSTRUCTIONS

1
Place eggs in a medium saucepan and cover with cold water. Bring water to a full boil, let cook for 1 minute, and then turn off heat and cover pan. Allow eggs to stand for at least 15 minutes. Once eggs are cool enough to handle, peel and cut in half width-wise.
2
Scoop yolks into a bowl; place whites on a serving platter. Mash yolks together with a fork and add mayonnaise, tomato paste, vinegar, salt, pepper, and paprika. Mash until mixture is smooth.
3
Spoon yolk mixture into whites and garnish with a sprig of parsley or dust with paprika.

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Smoky Deviled Eggs

Dorothy Lane Market
PREP TIME 10 mins
COOK TIME 20 mins
SERVINGS 24

INGREDIENTS

  • 12 Dorothy Lane Market Organic Large Eggs
  • ½ cup mayonnaise
  • 1 Tbsp tomato paste
  • 2 tsp Sherry or red wine vinegar, or more to taste
  • Salt and pepper to taste
  • ½ tsp hot smoked paprika, or more to taste
  • Sprig of parsley for garnish, if desired

INSTRUCTIONS

1
Place eggs in a medium saucepan and cover with cold water. Bring water to a full boil, let cook for 1 minute, and then turn off heat and cover pan. Allow eggs to stand for at least 15 minutes. Once eggs are cool enough to handle, peel and cut in half width-wise.
2
Scoop yolks into a bowl; place whites on a serving platter. Mash yolks together with a fork and add mayonnaise, tomato paste, vinegar, salt, pepper, and paprika. Mash until mixture is smooth.
3
Spoon yolk mixture into whites and garnish with a sprig of parsley or dust with paprika.

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