Smoked Salmon, Caper, and Cream Cheese Tea Sandwiches | Dorothy Lane Market
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    Dorothy Lane Market

    Smoked Salmon, Caper, and Cream Cheese Tea Sandwiches

    PREP TIME 10 mins
    COOK TIME -
    SERVINGS 16
    Chef Carrie Walters
    • POSTED Sep 17th, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • 5½ oz cream cheese
    • ½ red onion, finely chopped
    • 1 Tbsp capers, drained, finely chopped
    • 8 slices whole wheat bread, lightly buttered
    • 8 slices smoked salmon

    INSTRUCTIONS

    1
    Mix the cream cheese, red onion, and capers together in a bowl. Spread this mixture onto four slices of the bread.
    2
    Top with smoked salmon and close the sandwiches with the remaining slices of bread.
    3
    Cut all crusts off with a sharp knife. Cut sandwiches in half diagonally and then again into quarters.

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    Smoked Salmon, Caper, and Cream Cheese Tea Sandwiches

    PREP TIME 10 mins
    COOK TIME -
    SERVINGS 16

    INGREDIENTS

    • 5½ oz cream cheese
    • ½ red onion, finely chopped
    • 1 Tbsp capers, drained, finely chopped
    • 8 slices whole wheat bread, lightly buttered
    • 8 slices smoked salmon

    INSTRUCTIONS

    1
    Mix the cream cheese, red onion, and capers together in a bowl. Spread this mixture onto four slices of the bread.
    2
    Top with smoked salmon and close the sandwiches with the remaining slices of bread.
    3
    Cut all crusts off with a sharp knife. Cut sandwiches in half diagonally and then again into quarters.

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