Simple Lobster Stock | Dorothy Lane Market

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    Simple Lobster Stock

    PREP TIME 10 mins
    COOK TIME 3 hr 30 min
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Oct 25th, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • ⅓ cup DLM Pure Olive Oil
    • 3 full shells from 3 cooked lobsters, rinsed and chopped
    • 8 cups water
    • 1 onion, roughly chopped
    • 1 clove garlic, crushed
    • 2 bay leaves
    • ¼ tsp red chili flakes
    • ¼ tsp thyme
    • 10 peppercorns

    INSTRUCTIONS

    1
    In a large stock pot, heat the oil over medium-high heat. Sauté the lobster shells for 2-3 minutes.
    2
    Add at least 8 cups of water and the rest of the ingredients. Bring to a boil, then reduce heat to low and simmer for 2-3 hours.
    3
    Strain stock well and cool or freeze for later use.

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    Simple Lobster Stock

    PREP TIME 10 mins
    COOK TIME 3 hr 30 min
    SERVINGS 4

    INGREDIENTS

    • ⅓ cup DLM Pure Olive Oil
    • 3 full shells from 3 cooked lobsters, rinsed and chopped
    • 8 cups water
    • 1 onion, roughly chopped
    • 1 clove garlic, crushed
    • 2 bay leaves
    • ¼ tsp red chili flakes
    • ¼ tsp thyme
    • 10 peppercorns

    INSTRUCTIONS

    1
    In a large stock pot, heat the oil over medium-high heat. Sauté the lobster shells for 2-3 minutes.
    2
    Add at least 8 cups of water and the rest of the ingredients. Bring to a boil, then reduce heat to low and simmer for 2-3 hours.
    3
    Strain stock well and cool or freeze for later use.

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