Set oven racks to clear the height of the standing short rib hammers then preheat oven to 275°F. Line a small roasting pan with parchment paper.
2
Dredge the tied short rib generously with the rub on all sides. Place on prepared roasting pan. Slow roast standing up for 3 to 3 ½ hours. Remove from oven and let rest for 10 minutes before removing twine and serving.
Set oven racks to clear the height of the standing short rib hammers then preheat oven to 275°F. Line a small roasting pan with parchment paper.
2
Dredge the tied short rib generously with the rub on all sides. Place on prepared roasting pan. Slow roast standing up for 3 to 3 ½ hours. Remove from oven and let rest for 10 minutes before removing twine and serving.
