Sesame Salmon With Pinot Noir Glaze | Dorothy Lane Market

Sesame Salmon With Pinot Noir Glaze

PREP TIME 5 mins
COOK TIME 20 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Sep 8th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 4 4- to 6-oz salmon fillets
  • Salt and pepper to taste
  • 3 Tbsp DLM Extra-Virgin Olive Oil
  • ¼ cup sesame seeds
  • 1 cup pinot noir
  • 1 Tbsp DLM 100% Pure Honey

INSTRUCTIONS

1
Season the fillets on both sides with salt and pepper. Coat the flesh side of the salmon fillets with the sesame seeds, pressing lightly to adhere. Drizzle top with a little olive oil.
2
In a small pot, bring the pinot noir and honey up to a boil. Lower the heat to medium and let reduce by half. Set aside.
3
In a large sauté pan, heat 2 Tbsp olive oil over medium high heat. Place the sesame seed side down in the pan. Leave alone and let sear in pan at least 5-7 minutes so the sesame seeds get seared into flesh and are golden brown.
4
Flip fillet over carefully and cook for another 3-4 minutes.
5
Lower the heat and add the reduced pinot noir mixture. Let cook another 5 minutes or until the fish is cooked to your liking. Serve with the reduced pan sauce.

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Sesame Salmon With Pinot Noir Glaze

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 20 mins
SERVINGS 4

INGREDIENTS

  • 4 4- to 6-oz salmon fillets
  • Salt and pepper to taste
  • 3 Tbsp DLM Extra-Virgin Olive Oil
  • ¼ cup sesame seeds
  • 1 cup pinot noir
  • 1 Tbsp DLM 100% Pure Honey

INSTRUCTIONS

1
Season the fillets on both sides with salt and pepper. Coat the flesh side of the salmon fillets with the sesame seeds, pressing lightly to adhere. Drizzle top with a little olive oil.
2
In a small pot, bring the pinot noir and honey up to a boil. Lower the heat to medium and let reduce by half. Set aside.
3
In a large sauté pan, heat 2 Tbsp olive oil over medium high heat. Place the sesame seed side down in the pan. Leave alone and let sear in pan at least 5-7 minutes so the sesame seeds get seared into flesh and are golden brown.
4
Flip fillet over carefully and cook for another 3-4 minutes.
5
Lower the heat and add the reduced pinot noir mixture. Let cook another 5 minutes or until the fish is cooked to your liking. Serve with the reduced pan sauce.

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