Scrambled Eggs With Truffle | Dorothy Lane Market

Scrambled Eggs With Truffle

PREP TIME 2 mins
COOK TIME 5 mins
SERVINGS 1
Chef Carrie Walters
  • POSTED Feb 27th, 2023
  • BY Chef Carrie Walters

INGREDIENTS

  • 3 large eggs
  • ½ Tbsp DLM Salted Artisan Butter
  • Salt and pepper to taste
  • A few TartufLanghe Summer Truffle Slices

INSTRUCTIONS

1
In a small bowl, beat eggs until no visible egg whites remain.
2
Melt butter over medium-low heat in a small non-stick skillet. Add eggs and lower heat to a simmer. Let cook without stirring for a minute or two until eggs are just starting to cook. Pull off the heat and stir with a spatula until eggs have just set into soft curds. Return to heat briefly if needed to cook more.
3
Season with salt and pepper and top with a slice or two of truffle.

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Scrambled Eggs With Truffle

Dorothy Lane Market
PREP TIME 2 mins
COOK TIME 5 mins
SERVINGS 1

INGREDIENTS

  • 3 large eggs
  • ½ Tbsp DLM Salted Artisan Butter
  • Salt and pepper to taste
  • A few TartufLanghe Summer Truffle Slices

INSTRUCTIONS

1
In a small bowl, beat eggs until no visible egg whites remain.
2
Melt butter over medium-low heat in a small non-stick skillet. Add eggs and lower heat to a simmer. Let cook without stirring for a minute or two until eggs are just starting to cook. Pull off the heat and stir with a spatula until eggs have just set into soft curds. Return to heat briefly if needed to cook more.
3
Season with salt and pepper and top with a slice or two of truffle.

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