Sautéed Mushroom Toast With Goat Cheese | Dorothy Lane Market

Sautéed Mushroom Toast With Goat Cheese

PREP TIME 5 mins
COOK TIME 20 mins
Chef Carrie Walters
  • POSTED Sep 8th, 2021
  • BY Chef Carrie Walters


  • 3 Tbsp butter
  • lbs assorted mushrooms, sliced
  • Salt and pepper to taste
  • 1 tsp fresh thyme leaves
  • 1 garlic cloved, minced
  • 3 Tbsp Sherry, dry Marsala, or white wine
  • 4 slices Artisan Rustic Country Bread, toasted
  • Laura Chenel Fresh Goat Cheese


In a large sauté pan, heat butter and add all the mushrooms. Sauté for a good 8-10 minutes or until mushrooms are starting to turn golden brown. Season to taste with salt and pepper.
Add the thyme and garlic and sauté briefly before deglazing the pan with wine. Reduce until wine is evaporated.
Meanwhile, smear the toast with a little goat cheese. Top with the warm mushrooms and garnish with additional thyme if desired.


Average Rating:

Write a Review

Feb 13th 2022

- Carol

Jul 17th 2023

Simple, delicious weeknight meal. Great with some fresh tomatoes.

- Paulette

Dorothy Lane Market says:

Thank you, Paulette! The addition of tomatoes sounds delicious. We'll have to try adding those the next time we make it!

© 2024 Dorothy Lane Market | Terms and Conditions