INSTRUCTIONS
1
Pat and dry off the washed greens. Stack greens on top of one another (you can make several piles) and slice them into ¼-inch strips.
2
Heat oil in a very large sauté pan or deep, wide pot. Add garlic and red pepper flakes and sauté briefly for 30 seconds, until garlic is fragrant.
3
Stir in the mixed greens, tossing to coat in oil. Cover pan and let cook for about 2 minutes, until greens are wilted.
4
Uncover, stir, and cook for 1-2 minutes longer.
5
Season to taste with salt.
