Sautéed Chard, Garlic, & Mushrooms | Dorothy Lane Market

Sautéed Chard, Garlic, & Mushrooms

PREP TIME 5 mins
COOK TIME 12 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Jun 6th, 2022
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 bunch local chard
  • 2 Tbsp DLM Pure Olive Oil
  • 2 green garlic cloves, minced
  • Pinch of red pepper flakes, or more to taste
  • 4 oz local mushrooms, diced
  • 2 Tbsp fresh lemon juice
  • Kosher salt and pepper to taste

INSTRUCTIONS

1
Wash and dry chard leaves. Remove the stems and thinly slice. Roll the leaves of the chard and slice horizontally into wide strips. Set both aside.
2
Heat the olive oil in a sauté pan on medium heat. Add the minced garlic with the red pepper flakes and cook for 1 minute. Add in mushrooms and let cook for 3-4 minutes.
3
Add the lemon juice and chard stems, cook for 1-2 minutes until tender. Add the chard leaves and cook for an additional 3-4 minutes until slightly wilted.
4
Season to taste with the salt and pepper and serve.

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Sautéed Chard, Garlic, & Mushrooms

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 12 mins
SERVINGS 4

INGREDIENTS

  • 1 bunch local chard
  • 2 Tbsp DLM Pure Olive Oil
  • 2 green garlic cloves, minced
  • Pinch of red pepper flakes, or more to taste
  • 4 oz local mushrooms, diced
  • 2 Tbsp fresh lemon juice
  • Kosher salt and pepper to taste

INSTRUCTIONS

1
Wash and dry chard leaves. Remove the stems and thinly slice. Roll the leaves of the chard and slice horizontally into wide strips. Set both aside.
2
Heat the olive oil in a sauté pan on medium heat. Add the minced garlic with the red pepper flakes and cook for 1 minute. Add in mushrooms and let cook for 3-4 minutes.
3
Add the lemon juice and chard stems, cook for 1-2 minutes until tender. Add the chard leaves and cook for an additional 3-4 minutes until slightly wilted.
4
Season to taste with the salt and pepper and serve.

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