Salmon Sensation | Dorothy Lane Market

Salmon Sensation

PREP TIME 20 mins
COOK TIME 15 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED May 20th, 2022
  • BY Chef Carrie Walters

INGREDIENTS

  • 4 salmon fillets (4 to 6 oz each)
  • Salt and black pepper to taste
  • 2 Tbsp Vera Jane's Extra-Virgin Olive Oil
  • 2 cups squash, peeled, seeded, and diced
  • 1 cup arugula
  • 2 Tbsp fresh dill, chopped

INSTRUCTIONS

1
Preheat grill or grill pan to a medium-high heat.
2
Season salmon fillets with salt, pepper, and olive oil.
3
Grill 5 to 8 minutes per side, depending on thickness and desired doneness.
4
On medium heat, grill cubed squash 5 minutes until tender.
5
Toss arugula with a little olive oil and season with salt and pepper.
6
Garnish salmon with dill and serve on a bed of squash and arugula salad.

Reviews

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May 29th 2022

I love this recipe the arugula salad complements the salmon.

- Roxanne

Dorothy Lane Market says:

We're so glad you hear you enjoyed this recipe! Thank you so much for taking the time to reach out.

Salmon Sensation

Dorothy Lane Market
PREP TIME 20 mins
COOK TIME 15 mins
SERVINGS 4

INGREDIENTS

  • 4 salmon fillets (4 to 6 oz each)
  • Salt and black pepper to taste
  • 2 Tbsp Vera Jane's Extra-Virgin Olive Oil
  • 2 cups squash, peeled, seeded, and diced
  • 1 cup arugula
  • 2 Tbsp fresh dill, chopped

INSTRUCTIONS

1
Preheat grill or grill pan to a medium-high heat.
2
Season salmon fillets with salt, pepper, and olive oil.
3
Grill 5 to 8 minutes per side, depending on thickness and desired doneness.
4
On medium heat, grill cubed squash 5 minutes until tender.
5
Toss arugula with a little olive oil and season with salt and pepper.
6
Garnish salmon with dill and serve on a bed of squash and arugula salad.

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