Salmon Sensation | Dorothy Lane Market

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    Salmon Sensation

    PREP TIME 20 mins
    COOK TIME 15 mins
    SERVINGS 4
    Chef Carrie Walters
    • POSTED May 20th, 2022
    • BY Chef Carrie Walters

    INGREDIENTS

    • 4 salmon fillets (4 to 6 oz each)
    • Salt and black pepper to taste
    • 2 Tbsp Vera Jane's Extra-Virgin Olive Oil
    • 2 cups squash, peeled, seeded, and diced
    • 1 cup arugula
    • 2 Tbsp fresh dill, chopped

    INSTRUCTIONS

    1
    Preheat grill or grill pan to a medium-high heat.
    2
    Season salmon fillets with salt, pepper, and olive oil.
    3
    Grill 5 to 8 minutes per side, depending on thickness and desired doneness.
    4
    On medium heat, grill cubed squash 5 minutes until tender.
    5
    Toss arugula with a little olive oil and season with salt and pepper.
    6
    Garnish salmon with dill and serve on a bed of squash and arugula salad.

    Reviews

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    May 29th 2022

    I love this recipe the arugula salad complements the salmon.

    - Roxanne

    Salmon Sensation

    PREP TIME 20 mins
    COOK TIME 15 mins
    SERVINGS 4

    INGREDIENTS

    • 4 salmon fillets (4 to 6 oz each)
    • Salt and black pepper to taste
    • 2 Tbsp Vera Jane's Extra-Virgin Olive Oil
    • 2 cups squash, peeled, seeded, and diced
    • 1 cup arugula
    • 2 Tbsp fresh dill, chopped

    INSTRUCTIONS

    1
    Preheat grill or grill pan to a medium-high heat.
    2
    Season salmon fillets with salt, pepper, and olive oil.
    3
    Grill 5 to 8 minutes per side, depending on thickness and desired doneness.
    4
    On medium heat, grill cubed squash 5 minutes until tender.
    5
    Toss arugula with a little olive oil and season with salt and pepper.
    6
    Garnish salmon with dill and serve on a bed of squash and arugula salad.

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