Rice Pudding With Pears and Honey | Dorothy Lane Market

Rice Pudding With Pears and Honey

PREP TIME 10 mins
COOK TIME 50 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Jul 22nd, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 cup arborio rice
  • ¼ tsp sea salt
  • 5 cups whole milk
  • ½ cup sugar
  • ½ tsp orange flower water
  • 1 Holiday Pear, sliced
  • ⅓ cup unsalted, roasted pistachios, chopped
  • 1 Tbsp DLM Pure Honey (or more to taste), for serving

INSTRUCTIONS

1
Bring rice, salt, and 1 1/2 cups water to a boil in a medium saucepan. Reduce heat, partially cover, and simmer until water is almost completely absorbed, 6-8 minutes.
2
Add milk, return to a simmer, and cook, stirring occasionally, until rice is tender and milk is thickened, 30-35 minutes.
3
Add sugar and orange-flower water and cook, stirring, until sugar is dissolved, about 1 minute longer. Let cool slightly.
4
Serve rice pudding topped with sliced pear, chopped pistachios, and drizzled with honey.

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Rice Pudding With Pears and Honey

Dorothy Lane Market
PREP TIME 10 mins
COOK TIME 50 mins
SERVINGS 4

INGREDIENTS

  • 1 cup arborio rice
  • ¼ tsp sea salt
  • 5 cups whole milk
  • ½ cup sugar
  • ½ tsp orange flower water
  • 1 Holiday Pear, sliced
  • ⅓ cup unsalted, roasted pistachios, chopped
  • 1 Tbsp DLM Pure Honey (or more to taste), for serving

INSTRUCTIONS

1
Bring rice, salt, and 1 1/2 cups water to a boil in a medium saucepan. Reduce heat, partially cover, and simmer until water is almost completely absorbed, 6-8 minutes.
2
Add milk, return to a simmer, and cook, stirring occasionally, until rice is tender and milk is thickened, 30-35 minutes.
3
Add sugar and orange-flower water and cook, stirring, until sugar is dissolved, about 1 minute longer. Let cool slightly.
4
Serve rice pudding topped with sliced pear, chopped pistachios, and drizzled with honey.

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