Rice Pudding With Pears and Honey | Dorothy Lane Market
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    Rice Pudding With Pears and Honey

    PREP TIME 10 mins
    COOK TIME 50 mins
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Jul 22nd, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • 1 cup arborio rice
    • ¼ tsp sea salt
    • 5 cups whole milk
    • ½ cup sugar
    • ½ tsp orange flower water
    • 1 Holiday Pear, sliced
    • ⅓ cup unsalted, roasted pistachios, chopped
    • 1 Tbsp DLM Pure Honey (or more to taste), for serving

    INSTRUCTIONS

    1
    Bring rice, salt, and 1 1/2 cups water to a boil in a medium saucepan. Reduce heat, partially cover, and simmer until water is almost completely absorbed, 6-8 minutes.
    2
    Add milk, return to a simmer, and cook, stirring occasionally, until rice is tender and milk is thickened, 30-35 minutes.
    3
    Add sugar and orange-flower water and cook, stirring, until sugar is dissolved, about 1 minute longer. Let cool slightly.
    4
    Serve rice pudding topped with sliced pear, chopped pistachios, and drizzled with honey.

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    Rice Pudding With Pears and Honey

    PREP TIME 10 mins
    COOK TIME 50 mins
    SERVINGS 4

    INGREDIENTS

    • 1 cup arborio rice
    • ¼ tsp sea salt
    • 5 cups whole milk
    • ½ cup sugar
    • ½ tsp orange flower water
    • 1 Holiday Pear, sliced
    • ⅓ cup unsalted, roasted pistachios, chopped
    • 1 Tbsp DLM Pure Honey (or more to taste), for serving

    INSTRUCTIONS

    1
    Bring rice, salt, and 1 1/2 cups water to a boil in a medium saucepan. Reduce heat, partially cover, and simmer until water is almost completely absorbed, 6-8 minutes.
    2
    Add milk, return to a simmer, and cook, stirring occasionally, until rice is tender and milk is thickened, 30-35 minutes.
    3
    Add sugar and orange-flower water and cook, stirring, until sugar is dissolved, about 1 minute longer. Let cool slightly.
    4
    Serve rice pudding topped with sliced pear, chopped pistachios, and drizzled with honey.

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