Raspberry & Honey Crostini | Dorothy Lane Market

Raspberry & Honey Crostini

PREP TIME 5 mins
COOK TIME 4 mins
Chef Carrie Walters
  • POSTED Mar 28th, 2022
  • BY Chef Carrie Walters


  • 4-6 Slices of DLM Italian Sesame Bread
  • Butter, softened for toasting
  • 4 oz mascarpone cheese
  • 1 6-oz container of fresh raspberries
  • DLM 100% Pure Honey for drizzling


Pre-heat oven to 350°F. Shape bread using a round cookie cutter, if desired. Spread a thin layer of butter on one side of the bread and place on a sheet pan to toast. Watch closely and bake in the oven until lightly golden and firm, about 2-4 minutes.
Prior to serving, spread a generous layer of mascarpone cheese over entire surface area of crostini. Top with fresh raspberries and drizzle with DLM 100% Pure Honey. Try and eat just one!


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May 8th 2022

Excellent! Quick and easy.

- Peggy

Dorothy Lane Market says:

We're so glad to hear you enjoyed this recipe! Thank you for taking the time to reach out.

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