Quick Lamb Ragù | Dorothy Lane Market

Quick Lamb Ragù

PREP TIME 10 mins
COOK TIME 25 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Aug 20th, 2021
  • BY Chef Carrie Walters
This dinner comes together quick but has deep, gourmet flavors. Pair with a red wine, like Château Ribeyrolles La Fleur Bordeaux Supérieur that is generous in both fruit and complexity. 

INGREDIENTS

  • 1 lb ground lamb
  • 1 onion, chopped
  • 2 carrots, chopped
  • 4 garlic cloves, minced
  • 2 tsp fennel seeds
  • 1 tsp oregano
  • Salt and pepper to taste
  • 2 Tbsp DLM Extra-Virgin Olive Oil
  • 1 28-oz can crushed tomatoes
  • 1 lb pappardelle or your favorite pasta
  • Basil, thinly sliced
  • Parmigiano-Reggiano, grated

INSTRUCTIONS

1
In sauté pan over medium-high heat, sauté the lamb, onion, carrot, garlic, fennel, oregano, salt, and pepper in the olive oil. Cook about 8 minutes or until lamb is broken up and veggies are tender.
2
Add the tomatoes and reduce the heat. Cook covered for 15 minutes.
3
In the meantime, cook your pasta according to package directions.
4
Toss your pasta with your sauce to coat the noodles.
5
Garnish with fresh basil and grated Parmigiano-Reggiano.

IN THIS RECIPE

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Quick Lamb Ragù

Dorothy Lane Market
PREP TIME 10 mins
COOK TIME 25 mins
SERVINGS 4

INGREDIENTS

  • 1 lb ground lamb
  • 1 onion, chopped
  • 2 carrots, chopped
  • 4 garlic cloves, minced
  • 2 tsp fennel seeds
  • 1 tsp oregano
  • Salt and pepper to taste
  • 2 Tbsp DLM Extra-Virgin Olive Oil
  • 1 28-oz can crushed tomatoes
  • 1 lb pappardelle or your favorite pasta
  • Basil, thinly sliced
  • Parmigiano-Reggiano, grated

INSTRUCTIONS

1
In sauté pan over medium-high heat, sauté the lamb, onion, carrot, garlic, fennel, oregano, salt, and pepper in the olive oil. Cook about 8 minutes or until lamb is broken up and veggies are tender.
2
Add the tomatoes and reduce the heat. Cook covered for 15 minutes.
3
In the meantime, cook your pasta according to package directions.
4
Toss your pasta with your sauce to coat the noodles.
5
Garnish with fresh basil and grated Parmigiano-Reggiano.

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