Pumpkin Gooey Butter Bars | Dorothy Lane Market
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    Dorothy Lane Market

    Pumpkin Gooey Butter Bars

    PREP TIME 5 mins
    COOK TIME 1 hr
    SERVINGS 12
    Chef Carrie Walters
    • POSTED Jul 27th, 2021
    • BY Chef Carrie Walters

    Gooey and sweet, these treats are perfect for sharing in the fall.

    INGREDIENTS

    Crust

    • 2 cups flour
    • ¾ cup sugar
    • 2 tsp baking powder
    • ⅔ tsp salt
    • ½ cup dry milk powder (optional)
    • 1 egg
    • 1 stick butter, melted

    Filling

    • 8 oz cream cheese, softened
    • 1 15-oz can DLM Organic Pumpkin
    • 1 tsp vanilla extract
    • 3 eggs
    • 1 stick butter, melted
    • 1½ cups sugar
    • 1 tsp ground cinnamon
    • 1 tsp ground nutmeg

    INSTRUCTIONS

    1
    Preheat oven to 350°F and slightly grease a 9x13-inch glass baking pan.
    2
    Combine the flour, sugar, baking powder, salt, and dry milk (if using) in a bowl. Add one egg and 1 stick of melted butter and mix until just combined with an electric mixer. Pat the mixture into the bottom and one inch up the sides of the pan.
    3
    In a large bowl, beat the cream cheese and pumpkin until smooth. Add three eggs, vanilla, and 1 stick of melted butter, and beat together. Next, add the sugar, cinnamon, and nutmeg and mix well.
    4
    Spread the mixture over the crust and bake 1 hour. Don't overbake — the center should be a little gooey. Let cool completely before cutting.

    Reviews

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    Oct 23rd 2022

    My family loves this pumpkin treat ! Thanks Chef Carrie 💖

    - Kay

    Pumpkin Gooey Butter Bars

    PREP TIME 5 mins
    COOK TIME 1 hr
    SERVINGS 12

    INGREDIENTS

    Crust

    • 2 cups flour
    • ¾ cup sugar
    • 2 tsp baking powder
    • ⅔ tsp salt
    • ½ cup dry milk powder (optional)
    • 1 egg
    • 1 stick butter, melted

    Filling

    • 8 oz cream cheese, softened
    • 1 15-oz can DLM Organic Pumpkin
    • 1 tsp vanilla extract
    • 3 eggs
    • 1 stick butter, melted
    • 1½ cups sugar
    • 1 tsp ground cinnamon
    • 1 tsp ground nutmeg

    INSTRUCTIONS

    1
    Preheat oven to 350°F and slightly grease a 9x13-inch glass baking pan.
    2
    Combine the flour, sugar, baking powder, salt, and dry milk (if using) in a bowl. Add one egg and 1 stick of melted butter and mix until just combined with an electric mixer. Pat the mixture into the bottom and one inch up the sides of the pan.
    3
    In a large bowl, beat the cream cheese and pumpkin until smooth. Add three eggs, vanilla, and 1 stick of melted butter, and beat together. Next, add the sugar, cinnamon, and nutmeg and mix well.
    4
    Spread the mixture over the crust and bake 1 hour. Don't overbake — the center should be a little gooey. Let cool completely before cutting.

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