Pumpkin Gingerbread | Dorothy Lane Market
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    Dorothy Lane Market

    Pumpkin Gingerbread

    PREP TIME 10 mins
    COOK TIME 1 hr
    SERVINGS 12
    Chef Carrie Walters
    • POSTED Jul 27th, 2021
    • BY Chef Carrie Walters

    Who can resist this sweet combination of seasonl favorites? 

    INGREDIENTS

    • 3 cups sugar
    • 1 cup vegetable oil
    • 4 eggs
    • ⅔ cup water
    • 1 15-oz can DLM Organic Pumpkin
    • 2 tsp ground ginger
    • 1 tsp cinnamon
    • 1 tsp nutmeg
    • 1 tsp cloves
    • 1 tsp allspice
    • 3½ cups flour
    • 2 tsp baking soda
    • ½ tsp baking powder
    • 1½ tsp salt

    INSTRUCTIONS

    1
    Preheat oven to 350°F.
    2
    In a large bowl, mix sugar, oil, eggs, and water. Beat in the pumpkin and spices. Set aside.
    3
    In another bowl, sift the flour, baking soda, baking powder, and salt. Add the dry ingredients to the wet ingredients and stir until just mixed.
    4
    Pour into 2 greased or parchment-lined 9x5-inch loaf pans. Bake for 1 hour or until bread tests done.

    Reviews

    Average Rating:

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    Nov 5th 2021

    It’s a perfect spice blend for a pumpkin bread/muffin. It is delicious, but too sweet for me. I would love to see a lower sugar (it doesn’t even have to be a low-sugar) recipe.

    - MB

    Nov 24th 2021

    Oh , that one is a keeper. Moist rich with fall spices and when served warm from the over. Amazing. Thank you DL

    - Virginia

    Nov 16th 2024

    Excellent! I make multiple batches every fall and freeze mini loaves for gifts.

    - Lynn

    Pumpkin Gingerbread

    PREP TIME 10 mins
    COOK TIME 1 hr
    SERVINGS 12

    INGREDIENTS

    • 3 cups sugar
    • 1 cup vegetable oil
    • 4 eggs
    • ⅔ cup water
    • 1 15-oz can DLM Organic Pumpkin
    • 2 tsp ground ginger
    • 1 tsp cinnamon
    • 1 tsp nutmeg
    • 1 tsp cloves
    • 1 tsp allspice
    • 3½ cups flour
    • 2 tsp baking soda
    • ½ tsp baking powder
    • 1½ tsp salt

    INSTRUCTIONS

    1
    Preheat oven to 350°F.
    2
    In a large bowl, mix sugar, oil, eggs, and water. Beat in the pumpkin and spices. Set aside.
    3
    In another bowl, sift the flour, baking soda, baking powder, and salt. Add the dry ingredients to the wet ingredients and stir until just mixed.
    4
    Pour into 2 greased or parchment-lined 9x5-inch loaf pans. Bake for 1 hour or until bread tests done.

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