Pumpkin & Ginger Spiced Muffins | Dorothy Lane Market
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    Pumpkin & Ginger Spiced Muffins

    PREP TIME 5 mins
    COOK TIME 25 mins
    SERVINGS 8
    Chef Carrie Walters
    • POSTED Aug 20th, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • ½ cup canola oil + 2 Tbsp
    • 1 Tbsp vanilla extract
    • 2 cups DLM Organic Pumpkin
    • 1 cup full-fat yogurt
    • 3 eggs
    • ¾ cup light brown sugar
    • ½ cup sugar
    • 2 tsp freshly grated ginger
    • 3⅓ cups Bob's Red Mill GF 1-to-1 Baking Flour
    • 2 tsp baking powder
    • 1 tsp freshly grated nutmeg
    • ½ tsp baking soda
    • ¼ tsp sea salt
    • ¼ cup Turbinado sugar
    • ½ cup walnuts
    • ½ cup pumpkin seeds

    INSTRUCTIONS

    1
    Preheat oven to 325°F.
    2
    Combine the liquid ingredients, sugars, and ginger in a large mixing bowl. Stir with whisk until combined.
    3
    Sift dry ingredients and add to the liquids. Stir gently until combined. Do not overmix.
    4
    Portion into 16 standard cupcake cups. Sprinkle the Turbinado sugar, walnuts, and pumpkin seeds over tops of the muffins. Bake 20-25 minutes or until light golden brown. Let cool and enjoy!

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    Pumpkin & Ginger Spiced Muffins

    PREP TIME 5 mins
    COOK TIME 25 mins
    SERVINGS 8

    INGREDIENTS

    • ½ cup canola oil + 2 Tbsp
    • 1 Tbsp vanilla extract
    • 2 cups DLM Organic Pumpkin
    • 1 cup full-fat yogurt
    • 3 eggs
    • ¾ cup light brown sugar
    • ½ cup sugar
    • 2 tsp freshly grated ginger
    • 3⅓ cups Bob's Red Mill GF 1-to-1 Baking Flour
    • 2 tsp baking powder
    • 1 tsp freshly grated nutmeg
    • ½ tsp baking soda
    • ¼ tsp sea salt
    • ¼ cup Turbinado sugar
    • ½ cup walnuts
    • ½ cup pumpkin seeds

    INSTRUCTIONS

    1
    Preheat oven to 325°F.
    2
    Combine the liquid ingredients, sugars, and ginger in a large mixing bowl. Stir with whisk until combined.
    3
    Sift dry ingredients and add to the liquids. Stir gently until combined. Do not overmix.
    4
    Portion into 16 standard cupcake cups. Sprinkle the Turbinado sugar, walnuts, and pumpkin seeds over tops of the muffins. Bake 20-25 minutes or until light golden brown. Let cool and enjoy!

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