Peach & Tomato Salad With Goat Cheese Smear | Dorothy Lane Market

Peach & Tomato Salad With Goat Cheese Smear

PREP TIME 15 mins
COOK TIME -
SERVINGS 4
Chef Carrie Walters
  • POSTED Jun 29th, 2022
  • BY Chef Carrie Walters

INGREDIENTS

  • 2 peaches, cut into wedges
  • 2 local tomatoes, cut into wedges
  • 2 Tbsp Vera Jane's Extra-Virgin Olive Oil
  • 1 Tbsp Sherry vinegar
  • 1 Tbsp whole grain mustard
  • ⅛ of a red onion, thinly sliced
  • 4 oz goat cheese, at room temp
  • 2 Tbsp cream or yogurt, or more if needed
  • 1 cup local greens, like mâche or watercress

INSTRUCTIONS

1
Combine peaches and tomatoes in a bowl. In a smaller bowl, make the dressing by whisking together the oil, vinegar, and mustard, seasoning with salt and pepper to taste. Stir in the slivers of red onion and set aside.
2
In another bowl or small food processor, mash or process the goat cheese with the cream or yogurt until smooth and creamy. Smear on a serving plate.
3
Toss the dressing with the tomatoes and peaches. Pile on top of goat cheese smear. Scatter the top with the local greens and serve.

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Peach & Tomato Salad With Goat Cheese Smear

Dorothy Lane Market
PREP TIME 15 mins
COOK TIME -
SERVINGS 4

INGREDIENTS

  • 2 peaches, cut into wedges
  • 2 local tomatoes, cut into wedges
  • 2 Tbsp Vera Jane's Extra-Virgin Olive Oil
  • 1 Tbsp Sherry vinegar
  • 1 Tbsp whole grain mustard
  • ⅛ of a red onion, thinly sliced
  • 4 oz goat cheese, at room temp
  • 2 Tbsp cream or yogurt, or more if needed
  • 1 cup local greens, like mâche or watercress

INSTRUCTIONS

1
Combine peaches and tomatoes in a bowl. In a smaller bowl, make the dressing by whisking together the oil, vinegar, and mustard, seasoning with salt and pepper to taste. Stir in the slivers of red onion and set aside.
2
In another bowl or small food processor, mash or process the goat cheese with the cream or yogurt until smooth and creamy. Smear on a serving plate.
3
Toss the dressing with the tomatoes and peaches. Pile on top of goat cheese smear. Scatter the top with the local greens and serve.

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