Prima® Peach & Tomato Salad With Goat Cheese Smear | Dorothy Lane Market

Prima® Peach & Tomato Salad With Goat Cheese Smear

PREP TIME 15 mins
Chef Carrie Walters
  • POSTED Jun 29th, 2022
  • BY Chef Carrie Walters


  • 2 Prima® Peaches, cut into wedges
  • 2 local tomatoes, cut into wedges
  • 2 Tbsp Vera Jane's Extra-Virgin Olive Oil
  • 1 Tbsp Sherry vinegar
  • 1 Tbsp whole grain mustard
  • of a red onion, thinly sliced
  • 4 oz goat cheese, at room temp
  • 2 Tbsp cream or yogurt, or more if needed
  • 1 cup local greens, like mâche or watercress


Combine peaches and tomatoes in a bowl. In a smaller bowl, make the dressing by whisking together the oil, vinegar, and mustard, seasoning with salt and pepper to taste. Stir in the slivers of red onion and set aside.
In another bowl or small food processor, mash or process the goat cheese with the cream or yogurt until smooth and creamy. Smear on a serving plate.
Toss the dressing with the tomatoes and peaches. Pile on top of goat cheese smear. Scatter the top with the local greens and serve.


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