Combine peaches and tomatoes in a bowl. In a smaller bowl, make the dressing by whisking together the oil, vinegar, and mustard, seasoning with salt and pepper to taste. Stir in the slivers of red onion and set aside.
2
In another bowl or small food processor, mash or process the goat cheese with the cream or yogurt until smooth and creamy. Smear on a serving plate.
3
Toss the dressing with the tomatoes and peaches. Pile on top of goat cheese smear. Scatter the top with the local greens and serve.
Combine peaches and tomatoes in a bowl. In a smaller bowl, make the dressing by whisking together the oil, vinegar, and mustard, seasoning with salt and pepper to taste. Stir in the slivers of red onion and set aside.
2
In another bowl or small food processor, mash or process the goat cheese with the cream or yogurt until smooth and creamy. Smear on a serving plate.
3
Toss the dressing with the tomatoes and peaches. Pile on top of goat cheese smear. Scatter the top with the local greens and serve.
