Pretty Pink Panna Cotta | Dorothy Lane Market
DLM Mail Order Online Exclusive | $5 OFF Every $50 Spent with Code HOLIDAY2026 |

A TASTE OF DLM

Search Dorothy Lane Market

Try a DLM favorite

    Dorothy Lane Market

    Pretty Pink Panna Cotta

    PREP TIME 5 mins
    COOK TIME 1 hr 30 min
    SERVINGS 8
    Chef Carrie Walters
    • POSTED Jul 22nd, 2021
    • BY Chef Carrie Walters

    Wow your special someone with a stunning pink panna cotta. Creamy and not overly sweet, this dessert is an excellent finale to your meal. 

    INGREDIENTS

    • 2 cups cream
    • ⅓ cup granulated sugar
    • 3 Tbsp pink peppercorns, crushed
    • ¼ cup water
    • 2 Tbsp gelatin
    • ⅔ cup créme fraîche
    • 1 drop red food coloring

    INSTRUCTIONS

    1
    Bring the cream, sugar, and peppercorns to a simmer, stirring until the sugar dissolves. Remove from heat and let steep at room temp for 1 hour. Strain thru a fine-mesh sieve and return to a sauce pan.
    2
    Meanwhile, place water in a small bowl and sprinkle gelatin over it. Let stand 5 minutes to soften.
    3
    Rewarm cream over medium heat for 2 minutes, then whisk in gelatin until dissolved.
    4
    Whisk in créme fraîche and red food coloring until well blended.
    5
    Ladle or pour mixture into 3/4-cup molds, cups, or ramekins. Loosely cover with plastic wrap and chill 4 hours or overnight.
    6
    Serve with sauce, strawberries, and additional peppercorns for garnish.

    Reviews

    Average Rating:

    Write a Review

    Please sign in to your DLM account to add a comment.

    Pretty Pink Panna Cotta

    PREP TIME 5 mins
    COOK TIME 1 hr 30 min
    SERVINGS 8

    INGREDIENTS

    • 2 cups cream
    • ⅓ cup granulated sugar
    • 3 Tbsp pink peppercorns, crushed
    • ¼ cup water
    • 2 Tbsp gelatin
    • ⅔ cup créme fraîche
    • 1 drop red food coloring

    INSTRUCTIONS

    1
    Bring the cream, sugar, and peppercorns to a simmer, stirring until the sugar dissolves. Remove from heat and let steep at room temp for 1 hour. Strain thru a fine-mesh sieve and return to a sauce pan.
    2
    Meanwhile, place water in a small bowl and sprinkle gelatin over it. Let stand 5 minutes to soften.
    3
    Rewarm cream over medium heat for 2 minutes, then whisk in gelatin until dissolved.
    4
    Whisk in créme fraîche and red food coloring until well blended.
    5
    Ladle or pour mixture into 3/4-cup molds, cups, or ramekins. Loosely cover with plastic wrap and chill 4 hours or overnight.
    6
    Serve with sauce, strawberries, and additional peppercorns for garnish.

    © 2026 Dorothy Lane Market | Terms and Conditions | Accessibility Statement