Pretty Pink Panna Cotta | Dorothy Lane Market

Pretty Pink Panna Cotta

PREP TIME 5 mins
COOK TIME 1 hr 30 min
SERVINGS 8
Chef Carrie Walters
  • POSTED Jul 22nd, 2021
  • BY Chef Carrie Walters

Wow your special someone with a stunning pink panna cotta. Creamy and not overly sweet, this dessert is an excellent finale to your meal. 

INGREDIENTS

  • 2 cups cream
  • ⅓ cup granulated sugar
  • 3 Tbsp pink peppercorns, crushed
  • ¼ cup water
  • 2 Tbsp gelatin
  • ⅔ cup créme fraîche
  • 1 drop red food coloring

INSTRUCTIONS

1
Bring the cream, sugar, and peppercorns to a simmer, stirring until the sugar dissolves. Remove from heat and let steep at room temp for 1 hour. Strain thru a fine-mesh sieve and return to a sauce pan.
2
Meanwhile, place water in a small bowl and sprinkle gelatin over it. Let stand 5 minutes to soften.
3
Rewarm cream over medium heat for 2 minutes, then whisk in gelatin until dissolved.
4
Whisk in créme fraîche and red food coloring until well blended.
5
Ladle or pour mixture into 3/4-cup molds, cups, or ramekins. Loosely cover with plastic wrap and chill 4 hours or overnight.
6
Serve with sauce, strawberries, and additional peppercorns for garnish.

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Pretty Pink Panna Cotta

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 1 hr 30 min
SERVINGS 8

INGREDIENTS

  • 2 cups cream
  • ⅓ cup granulated sugar
  • 3 Tbsp pink peppercorns, crushed
  • ¼ cup water
  • 2 Tbsp gelatin
  • ⅔ cup créme fraîche
  • 1 drop red food coloring

INSTRUCTIONS

1
Bring the cream, sugar, and peppercorns to a simmer, stirring until the sugar dissolves. Remove from heat and let steep at room temp for 1 hour. Strain thru a fine-mesh sieve and return to a sauce pan.
2
Meanwhile, place water in a small bowl and sprinkle gelatin over it. Let stand 5 minutes to soften.
3
Rewarm cream over medium heat for 2 minutes, then whisk in gelatin until dissolved.
4
Whisk in créme fraîche and red food coloring until well blended.
5
Ladle or pour mixture into 3/4-cup molds, cups, or ramekins. Loosely cover with plastic wrap and chill 4 hours or overnight.
6
Serve with sauce, strawberries, and additional peppercorns for garnish.

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