Patty Melt | Dorothy Lane Market

Patty Melt

PREP TIME 5 mins
COOK TIME 15 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Sep 8th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 lb DLM Natural Beef Ground Chuck
  • Yellow sweet onion, julienned
  • Salt and pepper to taste
  • DLM Yellow Mustard
  • 8 slices DLM New York Rye Bread
  • 4 slices mild cheddar cheese

INSTRUCTIONS

1
Shape burgers a little larger than the size of the rye bread slice and season with salt and pepper.
2
On a griddle or nonstick pan, cook the burger and onions until desired doneness. Keep warm while assembling sandwich.
3
Spread mustard on one side of both slices of bread. Place 1-2 slices of Cheddar cheese on top of the mustard.
4
Place both pieces of bread on the griddle and assemble the burger and onions on top of one side. Close the sandwich and toast until both sides are golden brown and cheese is melted.

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Patty Melt

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 15 mins
SERVINGS 4

INGREDIENTS

  • 1 lb DLM Natural Beef Ground Chuck
  • Yellow sweet onion, julienned
  • Salt and pepper to taste
  • DLM Yellow Mustard
  • 8 slices DLM New York Rye Bread
  • 4 slices mild cheddar cheese

INSTRUCTIONS

1
Shape burgers a little larger than the size of the rye bread slice and season with salt and pepper.
2
On a griddle or nonstick pan, cook the burger and onions until desired doneness. Keep warm while assembling sandwich.
3
Spread mustard on one side of both slices of bread. Place 1-2 slices of Cheddar cheese on top of the mustard.
4
Place both pieces of bread on the griddle and assemble the burger and onions on top of one side. Close the sandwich and toast until both sides are golden brown and cheese is melted.

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