Shrimp Pad Thai | Dorothy Lane Market

Shrimp Pad Thai

PREP TIME 30 mins
COOK TIME 15 mins
Chef Carrie Walters
  • POSTED Sep 8th, 2021
  • BY Chef Carrie Walters
Dive into this quick and easy recipe that is rich in flavor and filled with bright ingredients. Customize your dish with garnish ideas like fresh cilantro, shredded carrot, shredded purple cabbage, Sriracha, and lime.


  • 1 lb thin rice noodles
  • 2 Tbsp vegetable oil
  • ¾ lb shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • Pinch of red chili flakes or minced Thai chili
  • 4 eggs, beaten
  • 1 jar Pad Thai Sauce
  • 1 cup DLM Extra-Large Peanuts, coarsely ground
  • 1 bunch green onions, cut into 1-inch pieces
  • 2 cups bean sprouts


Place rice noodles in a large bowl and cover with several inches of room temperature water; let soak for 20-30 minutes, then drain.
Heat one tablespoon vegetable oil in a skillet over medium-high heat. Add shrimp and stir until shrimp is just cooked through, about 2 minutes. Remove from heat.
Heat the remaining oil and briefly sauté the garlic and red chili for 30 seconds. Add eggs and scramble until just cooked.
Add sauce and noodles, and sauté about 2-3 minutes.
Add the cooked shrimp, peanuts, and a handful or two of the green onions and bean sprouts, saving the rest for garnish. Cook until heated through, 1 to 2 minutes.


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