Oven-Roasted Cod With Tapenade | Dorothy Lane Market

Oven-Roasted Cod With Tapenade

PREP TIME 10 mins
COOK TIME 20 mins
Chef Carrie Walters
  • POSTED Feb 22nd, 2023
  • BY Chef Carrie Walters


  • 2 cod fillets (about 4-6 oz each)
  • Salt and pepper to taste
  • 2 Tbsp DLM Extra-Virgin Olive Oil, plus more for drizzling
  • 1 Tbsp DLM Classic Dijon Mustard
  • 8 oz small new potatoes, cut into 1-inch pieces
  • lb French-style green beans
  • ½ cup grape tomatoes
  • 2 Tbsp black olive tapenade
  • Fresh lemon wedges and parsley for serving


Preheat oven to 400ºF. Season fish fillets generously with salt and pepper.
In a small bowl, whisk together the olive oil and Dijon mustard. Add the diced potatoes, green beans, and grape tomatoes and season generously with salt and pepper. Place on a sheet pan or shallow roasting pan. Nestle in well-seasoned cod fillets. Top fish with an olive tapenade.
Roast in a 400°F oven until fish is cooked and potatoes are tender, about 15-20 minutes. Garnish with fresh lemon wedges and parsley.


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