2Tbsp
DLM Extra-Virgin Olive Oil, plus more for drizzling
1Tbsp
DLM Classic Dijon Mustard
8oz
small new potatoes, cut into 1-inch pieces
⅓lb
French-style green beans
½cup
grape tomatoes
2Tbsp
black olive tapenade
Fresh lemon wedges and parsley for serving
INSTRUCTIONS
1
Preheat oven to 400ºF. Season fish fillets generously with salt and pepper.
2
In a small bowl, whisk together the olive oil and Dijon mustard. Add the diced potatoes, green beans, and grape tomatoes and season generously with salt and pepper. Place on a sheet pan or shallow roasting pan. Nestle in well-seasoned cod fillets. Top fish with an olive tapenade.
3
Roast in a 400°F oven until fish is cooked and potatoes are tender, about 15-20 minutes. Garnish with fresh lemon wedges and parsley.
Love this recipe! So easy to prepare but looks like it took some effort 😃
Made it twice with cod. Trying salmon tonight. Will let you know
- Ellie
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Oven-Roasted Cod With Tapenade
PREP TIME10 mins
COOK TIME20 mins
SERVINGS2
INGREDIENTS
2
cod fillets (about 4-6 oz each)
Salt and pepper to taste
2Tbsp
DLM Extra-Virgin Olive Oil, plus more for drizzling
1Tbsp
DLM Classic Dijon Mustard
8oz
small new potatoes, cut into 1-inch pieces
⅓lb
French-style green beans
½cup
grape tomatoes
2Tbsp
black olive tapenade
Fresh lemon wedges and parsley for serving
INSTRUCTIONS
1
Preheat oven to 400ºF. Season fish fillets generously with salt and pepper.
2
In a small bowl, whisk together the olive oil and Dijon mustard. Add the diced potatoes, green beans, and grape tomatoes and season generously with salt and pepper. Place on a sheet pan or shallow roasting pan. Nestle in well-seasoned cod fillets. Top fish with an olive tapenade.
3
Roast in a 400°F oven until fish is cooked and potatoes are tender, about 15-20 minutes. Garnish with fresh lemon wedges and parsley.
