Mulled Apple Cider | Dorothy Lane Market
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    Dorothy Lane Market

    Mulled Apple Cider

    PREP TIME 10 mins
    COOK TIME 20 mins
    SERVINGS 8
    Chef Carrie Walters
    • POSTED Sep 26th, 2023
    • BY Chef Carrie Walters

    INGREDIENTS

    • 1 qt DLM 100% Apple Cider
    • 2 Tbsp dark brown sugar
    • ½ lemon peel, grated
    • ½ orange peel, grated
    • 3 cloves
    • 2 cinnamon sticks
    • 4 Allspice berries
    • Apple slices for garnish

    INSTRUCTIONS

    1
    If you have a cheesecloth on hand, wrap lemon peel, orange peel, cloves, cinnamon sticks, and allspice berries in a pouch. If you do not have a cheesecloth, you will add these ingredients directly in cider and strain them out later.
    2
    In a stainless-steel pan, combine cider, brown sugar, and spices. Bring to a boil and turn to a very light simmer on low for 15 minutes.
    3
    Remove from heat and allow to cool until safe enough to drink. Serve with apple slices.

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    Mulled Apple Cider

    PREP TIME 10 mins
    COOK TIME 20 mins
    SERVINGS 8

    INGREDIENTS

    • 1 qt DLM 100% Apple Cider
    • 2 Tbsp dark brown sugar
    • ½ lemon peel, grated
    • ½ orange peel, grated
    • 3 cloves
    • 2 cinnamon sticks
    • 4 Allspice berries
    • Apple slices for garnish

    INSTRUCTIONS

    1
    If you have a cheesecloth on hand, wrap lemon peel, orange peel, cloves, cinnamon sticks, and allspice berries in a pouch. If you do not have a cheesecloth, you will add these ingredients directly in cider and strain them out later.
    2
    In a stainless-steel pan, combine cider, brown sugar, and spices. Bring to a boil and turn to a very light simmer on low for 15 minutes.
    3
    Remove from heat and allow to cool until safe enough to drink. Serve with apple slices.

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