Mozzarella, Melon, and Prosciutto Kebabs | Dorothy Lane Market

Mozzarella, Melon, and Prosciutto Kebabs

PREP TIME 15 mins
COOK TIME -
SERVINGS 8
Chef Carrie Walters
  • POSTED Jul 29th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • ½ cup Vera Jane's Extra-Virgin Olive Oil
  • ⅓ cup fresh basil leaves, packed
  • 1 medium shallot, quartered
  • ½ small cantaloupe
  • ½ small honeydew melon
  • 6 thin slices Prosciutto, cut in half lengthwise
  • 1 DLM Handmade Mozzarella ball, cut into 6 pieces
  • 6 wooden skewers

INSTRUCTIONS

1
Peel the cantaloupe and honeydew melon, cut in half crosswise, and remove seeds. Cut into 6 wedges and cube.
2
Using pulse or on/off turns, purée olive oil, basil, and shallot in food processor until basil and shallot are finely chopped.
3
Alternate 1 melon piece, 1 piece ruffled prosciutto, 1 mozzarella piece, 1 more prosciutto ruffle, and 1 more melon piece on each skewer.
4
Arrange skewers on a platter. Drizzle with basil oil and sprinkle cracked black pepper. Garnish with basil sprigs.
5
Bring to room temperature 15 minutes before serving.

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Mozzarella, Melon, and Prosciutto Kebabs

Dorothy Lane Market
PREP TIME 15 mins
COOK TIME -
SERVINGS 8

INGREDIENTS

  • ½ cup Vera Jane's Extra-Virgin Olive Oil
  • ⅓ cup fresh basil leaves, packed
  • 1 medium shallot, quartered
  • ½ small cantaloupe
  • ½ small honeydew melon
  • 6 thin slices Prosciutto, cut in half lengthwise
  • 1 DLM Handmade Mozzarella ball, cut into 6 pieces
  • 6 wooden skewers

INSTRUCTIONS

1
Peel the cantaloupe and honeydew melon, cut in half crosswise, and remove seeds. Cut into 6 wedges and cube.
2
Using pulse or on/off turns, purée olive oil, basil, and shallot in food processor until basil and shallot are finely chopped.
3
Alternate 1 melon piece, 1 piece ruffled prosciutto, 1 mozzarella piece, 1 more prosciutto ruffle, and 1 more melon piece on each skewer.
4
Arrange skewers on a platter. Drizzle with basil oil and sprinkle cracked black pepper. Garnish with basil sprigs.
5
Bring to room temperature 15 minutes before serving.

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