Moroccan Roasted Cauliflower | Dorothy Lane Market

Moroccan Roasted Cauliflower

PREP TIME 10 mins
COOK TIME 35 mins
Chef Carrie Walters
  • POSTED Aug 19th, 2021
  • BY Chef Carrie Walters


  • 4 cauliflower steaks
  • 1 pt grape tomatoes
  • 1 can chickpeas (garbanzo), drained and rinsed
  • 3 Tbsp harissa, or more to taste
  • ¼ cup DLM Extra-Virgin Olive Oil
  • ¼ tsp salt and pepper, or more to taste
  • 8 oz container Tzatziki sauce
  • 4 Stonefire Naan Authentic Flatbread


Preheat the oven to 450ºF.
On a large sheet pan, place the cauliflower steaks, tomatoes, and chickpeas. In a small bowl, whisk together the olive oil and harissa. Pour over veggies and mix well, coating the veggies with the mixture. Season to taste with salt and pepper
Roast the veggies 25-35 minutes or until golden brown and cooked to your liking.
Make the sauce by stirring an additional 1-2 Tbsp harissa, to taste, and 1 Tbsp olive oil into the tzatziki sauce. Serve cauliflower steaks with sauce and naan.


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