Minced Thai Basil Stir-Fry | Dorothy Lane Market

Minced Thai Basil Stir-Fry

PREP TIME 5 mins
COOK TIME 10 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Sep 7th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 3 Tbsp vegetable oil
  • 1½ Tbsp garlic, minced
  • 2 Tbsp serrano, Thai, or jalapeno chilies, chopped
  • 1 lb DLM Natural Ground Beef
  • 1 small onion, sliced thin
  • 1½ cups fresh basil leaves
  • 2 Tbsp oyster sauce
  • 4 Tbsp fish sauce
  • 1 Tbsp sugar
  • ½ tsp white pepper

INSTRUCTIONS

1
Heat wok or sauté pan over high heat and add oil. Briefly sauté garlic and chilies, then add beef and stir-fry for a couple of minutes.
2
Add onions and basil leaves; stir for 1 minute.
3
Add oyster sauce, fish sauce, sugar, and white pepper, and stir-fry until cooked.
4
Garnish with additional herbs and dust with peanuts, if desired. Serve with steamed rice.

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Minced Thai Basil Stir-Fry

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 10 mins
SERVINGS 4

INGREDIENTS

  • 3 Tbsp vegetable oil
  • 1½ Tbsp garlic, minced
  • 2 Tbsp serrano, Thai, or jalapeno chilies, chopped
  • 1 lb DLM Natural Ground Beef
  • 1 small onion, sliced thin
  • 1½ cups fresh basil leaves
  • 2 Tbsp oyster sauce
  • 4 Tbsp fish sauce
  • 1 Tbsp sugar
  • ½ tsp white pepper

INSTRUCTIONS

1
Heat wok or sauté pan over high heat and add oil. Briefly sauté garlic and chilies, then add beef and stir-fry for a couple of minutes.
2
Add onions and basil leaves; stir for 1 minute.
3
Add oyster sauce, fish sauce, sugar, and white pepper, and stir-fry until cooked.
4
Garnish with additional herbs and dust with peanuts, if desired. Serve with steamed rice.

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