Mediterranean Pizza Baguette | Dorothy Lane Market

Mediterranean Pizza Baguette

PREP TIME 20 mins
COOK TIME 25 mins
Peggy Neary
  • POSTED Jan 30th, 2023
  • BY Peggy Neary


  • 1 DLM Classic Italian Loaf, halved lengthwise
  • 4 Tbsp Vera Jane's Extra-Virgin Olive Oil
  • 2 Tbsp pesto
  • 2 garlic cloves, chopped and minced or pressed
  • ½ tsp oregano
  • 2 DLM Handmade Fresh Mozzarella ovalini, torn
  • 10 sundried tomatoes, chopped
  • 1 14-oz can quartered artichoke hearts, chopped
  • ¾ cup Kalamata olives, halved
  • ¼ small red onion, thinly sliced
  • 1 cup cherry tomatoes, chopped
  • ¾ cup goat milk feta cheese, crumbled
  • 1 Tbsp parsley, chopped (optional)
  • 1 Tbsp basil, chopped (optional)
  • 2 tsp lemon zest, (optional)


Preheat oven to 425°F and place a rack in the middle position of the oven.
Cut the bread in half lengthwise and place halves cut-side up on parchment or foil-lined baking sheet. Combine olive oil, pesto, and minced garlic. Brush on cut sides of loaf, sprinkle with oregano, and toast bread for about 10 minutes.
Remove from oven and top with mozzarella, vegetable toppings, and then the feta. Bake until hot and bubbly, about 10 to 15 minutes.
Remove and top with chopped fresh herbs and lemon zest if desired.


Average Rating:

Write a Review

© 2024 Dorothy Lane Market | Terms and Conditions