Preheat oven to 425°F and place a rack in the middle position of the oven.
2
Cut the bread in half lengthwise and place halves cut-side up on parchment or foil-lined baking sheet. Combine olive oil, pesto, and minced garlic. Brush on cut sides of loaf, sprinkle with oregano, and toast bread for about 10 minutes.
3
Remove from oven and top with mozzarella, vegetable toppings, and then the feta. Bake until hot and bubbly, about 10 to 15 minutes.
4
Remove and top with chopped fresh herbs and lemon zest if desired.
Preheat oven to 425°F and place a rack in the middle position of the oven.
2
Cut the bread in half lengthwise and place halves cut-side up on parchment or foil-lined baking sheet. Combine olive oil, pesto, and minced garlic. Brush on cut sides of loaf, sprinkle with oregano, and toast bread for about 10 minutes.
3
Remove from oven and top with mozzarella, vegetable toppings, and then the feta. Bake until hot and bubbly, about 10 to 15 minutes.
4
Remove and top with chopped fresh herbs and lemon zest if desired.
