Maple-Roasted Chicken | Dorothy Lane Market

Maple-Roasted Chicken

PREP TIME 15 mins
COOK TIME 35 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Sep 24th, 2024
  • BY Chef Carrie Walters

INGREDIENTS

  • 2 Tbsp DLM 100% Pure Maple Syrup
  • 2 Tbsp DLM Classic Dijon Mustard
  • 1 Tbsp fresh thyme, minced
  • 4 Tbsp DLM Pure Olive Oil
  • 1 lb sweet potatoes, peeled & cut into 1-inch cubes
  • 1 lb Brussels sprouts, trimmed & halved
  • 4 bone-in chicken thighs
  • ¼ cup pecans, chopped & toasted
  • ¼ cup dried cranberries, chopped
  • Salt and pepper to taste

INSTRUCTIONS

1
Preheat oven to 425°F and line a sheet pan with parchment or foil.
2
In a bowl, combine maple syrup, mustard, thyme, and olive oil; season to taste with salt and pepper. Toss in potatoes, Brussels sprouts, and chicken; coat well. Place on pan and season again with salt & pepper. Roast in oven 30-35 minutes, or until veggies are tender and chicken registers 165°F.
3
Remove from oven and garnish with toasted pecans and dried cranberries.

Reviews

Average Rating:

Write a Review

Maple-Roasted Chicken

Dorothy Lane Market
PREP TIME 15 mins
COOK TIME 35 mins
SERVINGS 4

INGREDIENTS

  • 2 Tbsp DLM 100% Pure Maple Syrup
  • 2 Tbsp DLM Classic Dijon Mustard
  • 1 Tbsp fresh thyme, minced
  • 4 Tbsp DLM Pure Olive Oil
  • 1 lb sweet potatoes, peeled & cut into 1-inch cubes
  • 1 lb Brussels sprouts, trimmed & halved
  • 4 bone-in chicken thighs
  • ¼ cup pecans, chopped & toasted
  • ¼ cup dried cranberries, chopped
  • Salt and pepper to taste

INSTRUCTIONS

1
Preheat oven to 425°F and line a sheet pan with parchment or foil.
2
In a bowl, combine maple syrup, mustard, thyme, and olive oil; season to taste with salt and pepper. Toss in potatoes, Brussels sprouts, and chicken; coat well. Place on pan and season again with salt & pepper. Roast in oven 30-35 minutes, or until veggies are tender and chicken registers 165°F.
3
Remove from oven and garnish with toasted pecans and dried cranberries.

© 2025 Dorothy Lane Market | Terms and Conditions