Maine-Style Lobster Rolls | Dorothy Lane Market

Maine-Style Lobster Rolls

PREP TIME 15 mins
COOK TIME 5 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Apr 24th, 2024
  • BY Chef Carrie Walters

INGREDIENTS

  • ½ cup mayonnaise
  • 2 Tbsp fresh lemon juice
  • 2 tsp fresh herbs (parsley and/or dill), chopped
  • Kosher salt and freshly ground black pepper
  • ¼ cup minced celery
  • 1 lb cooked lobster meat, roughly chopped
  • 2 Tbsp butter, softened
  • 4 DLM Golden Classic Hot Dog Buns
  • 1½ Tbsp fresh chives, chopped
  • 4 lettuce leaves

INSTRUCTIONS

1
Whisk together mayonnaise, lemon juice, and herbs, and season lightly with salt and pepper. Stir in celery and fold in chopped lobster meat. Cover and chill.
2
Prior to eating, heat a large sauté pan over medium. Butter sides of buns and toast in pan until golden.
3
Fold chives into lobster salad. Place a lettuce leaf inside each bun and divide lobster salad evenly among buns. Sprinkle with more chives and serve immediately.

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Maine-Style Lobster Rolls

Dorothy Lane Market
PREP TIME 15 mins
COOK TIME 5 mins
SERVINGS 4

INGREDIENTS

  • ½ cup mayonnaise
  • 2 Tbsp fresh lemon juice
  • 2 tsp fresh herbs (parsley and/or dill), chopped
  • Kosher salt and freshly ground black pepper
  • ¼ cup minced celery
  • 1 lb cooked lobster meat, roughly chopped
  • 2 Tbsp butter, softened
  • 4 DLM Golden Classic Hot Dog Buns
  • 1½ Tbsp fresh chives, chopped
  • 4 lettuce leaves

INSTRUCTIONS

1
Whisk together mayonnaise, lemon juice, and herbs, and season lightly with salt and pepper. Stir in celery and fold in chopped lobster meat. Cover and chill.
2
Prior to eating, heat a large sauté pan over medium. Butter sides of buns and toast in pan until golden.
3
Fold chives into lobster salad. Place a lettuce leaf inside each bun and divide lobster salad evenly among buns. Sprinkle with more chives and serve immediately.

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