Whisk together mayonnaise, lemon juice, and herbs, and season lightly with salt and pepper. Stir in celery and fold in chopped lobster meat. Cover and chill.
2
Prior to eating, heat a large sauté pan over medium. Butter sides of buns and toast in pan until golden.
3
Fold chives into lobster salad. Place a lettuce leaf inside each bun and divide lobster salad evenly among buns. Sprinkle with more chives and serve immediately.
Whisk together mayonnaise, lemon juice, and herbs, and season lightly with salt and pepper. Stir in celery and fold in chopped lobster meat. Cover and chill.
2
Prior to eating, heat a large sauté pan over medium. Butter sides of buns and toast in pan until golden.
3
Fold chives into lobster salad. Place a lettuce leaf inside each bun and divide lobster salad evenly among buns. Sprinkle with more chives and serve immediately.
