Maine-Style Lobster Rolls | Dorothy Lane Market

Maine-Style Lobster Rolls

PREP TIME 15 mins
COOK TIME 5 mins
Chef Carrie Walters
  • POSTED Apr 24th, 2024
  • BY Chef Carrie Walters


  • ½ cup mayonnaise
  • 2 Tbsp fresh lemon juice
  • 2 tsp fresh herbs (parsley and/or dill), chopped
  • Kosher salt and freshly ground black pepper
  • ¼ cup minced celery
  • 1 lb cooked lobster meat, roughly chopped
  • 2 Tbsp butter, softened
  • 4 DLM Golden Classic Hot Dog Buns
  • Tbsp fresh chives, chopped
  • 4 lettuce leaves


Whisk together mayonnaise, lemon juice, and herbs, and season lightly with salt and pepper. Stir in celery and fold in chopped lobster meat. Cover and chill.
Prior to eating, heat a large sauté pan over medium. Butter sides of buns and toast in pan until golden.
Fold chives into lobster salad. Place a lettuce leaf inside each bun and divide lobster salad evenly among buns. Sprinkle with more chives and serve immediately.


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