Local Garlic Potato Salad | Dorothy Lane Market

Local Garlic Potato Salad

PREP TIME 20 mins
COOK TIME 20 mins
SERVINGS 8
Chef Carrie Walters
  • POSTED Aug 31st, 2022
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 qt potatoes
  • 1 cup mayonnaise
  • 4 garlic cloves, minced
  • 4 Tbsp fresh parsley, minced
  • Salt and white pepper to taste

INSTRUCTIONS

1
Peel and cut potatoes into 2-inch pieces. Place potatoes in a large pot and add enough water to cover by 1 inch. Boil until they are tender but not mushy, about 10 to 20 minutes. Drain the potatoes and set aside until cool enough to handle.
2
Mix the remaining ingredients in a large bowl. Add the potatoes, toss gently, and let stand 1 hour before serving.

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Local Garlic Potato Salad

Dorothy Lane Market
PREP TIME 20 mins
COOK TIME 20 mins
SERVINGS 8

INGREDIENTS

  • 1 qt potatoes
  • 1 cup mayonnaise
  • 4 garlic cloves, minced
  • 4 Tbsp fresh parsley, minced
  • Salt and white pepper to taste

INSTRUCTIONS

1
Peel and cut potatoes into 2-inch pieces. Place potatoes in a large pot and add enough water to cover by 1 inch. Boil until they are tender but not mushy, about 10 to 20 minutes. Drain the potatoes and set aside until cool enough to handle.
2
Mix the remaining ingredients in a large bowl. Add the potatoes, toss gently, and let stand 1 hour before serving.

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