Korean-Style Chicken Wings | Dorothy Lane Market
Dorothy Lane Market

Korean-Style Chicken Wings

PREP TIME 5 mins
COOK TIME 20 mins
SERVINGS 2
Chef Carrie Walters
  • POSTED Oct 27th, 2025
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 lb DLM Smoked Wings
  • ½ cup Gochujang Korean chili sauce
  • 1 Tbsp toasted sesame oil
  • Toasted sesame seeds for garnish if desired
  • Sliced green onions for garnish if desired
  • Steamed white rice
  • Dole Sesame Asian Chopped Salad Kit

INSTRUCTIONS

1
Preheat oven to 350º F.
2
Heat wings until hot, about 15-20 minutes.
3
Remove from oven and place in a bowl. Toss hot wings with the Gochujang sauce and sesame oil until well coated. Garnish wings with toasted sesame seeds and/or green onions if desired.
4
Serve with steamed white rice and Dole Sesame Asian Chopped Salad Kit.

Reviews

Average Rating:

Write a Review

Korean-Style Chicken Wings

PREP TIME 5 mins
COOK TIME 20 mins
SERVINGS 2

INGREDIENTS

  • 1 lb DLM Smoked Wings
  • ½ cup Gochujang Korean chili sauce
  • 1 Tbsp toasted sesame oil
  • Toasted sesame seeds for garnish if desired
  • Sliced green onions for garnish if desired
  • Steamed white rice
  • Dole Sesame Asian Chopped Salad Kit

INSTRUCTIONS

1
Preheat oven to 350º F.
2
Heat wings until hot, about 15-20 minutes.
3
Remove from oven and place in a bowl. Toss hot wings with the Gochujang sauce and sesame oil until well coated. Garnish wings with toasted sesame seeds and/or green onions if desired.
4
Serve with steamed white rice and Dole Sesame Asian Chopped Salad Kit.

© 2025 Dorothy Lane Market | Terms and Conditions | Accessibility Statement