Korean-Style Beef Bowl | Dorothy Lane Market

Korean-Style Beef Bowl

PREP TIME 10 mins
COOK TIME 15 mins
Chef Carrie Walters
  • POSTED Sep 8th, 2021
  • BY Chef Carrie Walters
This quick dinner idea packs in the flavor. Customize your garnishes, such as fried egg, sriracha sauce, sliced green onions, or toasted sesame seeds. For the Korean-style BBQ sauce, we really enjoy This Little Goat Went to Korea. 


  • 1 Tbsp vegetable oil
  • ½ yellow onion, diced
  • 1 Tbsp fresh ginger, minced
  • 2 cloves fresh garlic, minced
  • Salt to taste
  • 1 16-oz pkg DLM Grass-Fed Ground Beef
  • cup Korean-style BBQ Sauce or gochujang
  • Cooked jasmine rice
  • Korean-style slaw or your favorite veggies


In a sauté pan, heat the oil and cook the onion, ginger, and garlic, seasoning with salt to taste until soft and tender.
Add the beef and cook and crumble until no longer pink. Drain off the fat and add in the Korean-style BBQ sauce. Mix well and heat through.
In order, place cooked rice, Korean-style slaw/favorite veggies, then beef stir-fry. Or, forego the rice and start with slaw. Top with any or all of the garnishes!


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