Heat 3 tablespoons of butter or oil in a large nonstick sauté pan over medium heat. Sauté the onion and garlic until softened. Season with salt and pepper.
2
Raise the heat to high, add the kimchi, and cook, letting the kimchi begin to crisp for about 4 to 5 minutes. Add the soy sauce and the rice and stir, lowering the heat again to medium until rice is hot.
3
Transfer to a serving bowl. Wipe out nonstick pan. Heat 1 Tbsp butter and cook egg sunny side up. Place on top of kimchi fried rice. Top with garnishes of sliced green onion, strips of nori, or sriracha if desired.
Heat 3 tablespoons of butter or oil in a large nonstick sauté pan over medium heat. Sauté the onion and garlic until softened. Season with salt and pepper.
2
Raise the heat to high, add the kimchi, and cook, letting the kimchi begin to crisp for about 4 to 5 minutes. Add the soy sauce and the rice and stir, lowering the heat again to medium until rice is hot.
3
Transfer to a serving bowl. Wipe out nonstick pan. Heat 1 Tbsp butter and cook egg sunny side up. Place on top of kimchi fried rice. Top with garnishes of sliced green onion, strips of nori, or sriracha if desired.
