A crisp cocktail that's perfect for sipping on a fall day.
INGREDIENTS
3
cinnamon sticks
2
honeycrisp apples, chopped
1
orange, thinly sliced
1
750ml bottle red wine
1¾cups
DLM Apple Cider
½cup
Brandy
¼cup
DLM Freshly Squeeze Orange Juice
1
lemon, juiced
1
splash club soda (or more to taste)
INSTRUCTIONS
1
Place the cinnamon sticks, apples, and orange slices in a large pitcher. Add wine, apple cider, Brandy, orange juice, and lemon juice. Allow to sit in the refrigerator for at least 4 hours or up to 24 hours.
2
To prepare glassed, place a couple tablespoons of cinnamon and sugar in shallow dish. Dip the rim of the glass in water and then the cinnamon-sugar mixture.
3
Pour sangria into glasses, add a splash of club soda and garnish with cinnamon stick if desired.
Place the cinnamon sticks, apples, and orange slices in a large pitcher. Add wine, apple cider, Brandy, orange juice, and lemon juice. Allow to sit in the refrigerator for at least 4 hours or up to 24 hours.
2
To prepare glassed, place a couple tablespoons of cinnamon and sugar in shallow dish. Dip the rim of the glass in water and then the cinnamon-sugar mixture.
3
Pour sangria into glasses, add a splash of club soda and garnish with cinnamon stick if desired.
