Honeycrisp Apple Blondies | Dorothy Lane Market

Honeycrisp Apple Blondies

PREP TIME 10 mins
COOK TIME 45 mins
SERVINGS 6
Chef Carrie Walters
  • POSTED Aug 20th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 cup flour, more as needed
  • ¼ tsp baking soda
  • ¼ tsp kosher salt
  • 2 oz butter, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ¼ tsp freshly grated ginger
  • 1 large egg
  • 2 cups diced Honeycrisp apples
  • ½ cup toasted pecans, chopped

INSTRUCTIONS

1
Heat oven to 350ºF.
2
In a large bowl, whisk together flour, baking soda, and salt.
3
In a mixer bowl fitted with the paddle attachment, cream butter, sugar, vanilla, cinnamon, and nutmeg. Add the egg and mix until smooth.
4
With the mixer on low, beat in dry ingredients until smooth (at this point the batter will be quite thick). Fold in the apples and nuts by hand.
5
Spread batter evenly into a greased and floured 9-inch fluted tart or quiche pan with 1-inch sides. (Alternatively you can use a 9-inch cake pan with 1-inch sides.)
6
Bake until cake is golden brown and a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Let cool 10 minutes before serving.

Reviews

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Oct 19th 2023

This was the dessert at DLM Harvest Dinner last evening and it was Delicious! Thanks Carrie, Dennis, and the rest of the DLM team for a wonderful evening. My favorite event!

- Denise Dorsey

Dorothy Lane Market says:

Dear Denise, thank you for joining us for one of our favorite events of the year! We're delighted to hear that you enjoyed yourself and we will be sure to pass your comment along to all those who helped bring this event to life.

Honeycrisp Apple Blondies

Dorothy Lane Market
PREP TIME 10 mins
COOK TIME 45 mins
SERVINGS 6

INGREDIENTS

  • 1 cup flour, more as needed
  • ¼ tsp baking soda
  • ¼ tsp kosher salt
  • 2 oz butter, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ¼ tsp freshly grated ginger
  • 1 large egg
  • 2 cups diced Honeycrisp apples
  • ½ cup toasted pecans, chopped

INSTRUCTIONS

1
Heat oven to 350ºF.
2
In a large bowl, whisk together flour, baking soda, and salt.
3
In a mixer bowl fitted with the paddle attachment, cream butter, sugar, vanilla, cinnamon, and nutmeg. Add the egg and mix until smooth.
4
With the mixer on low, beat in dry ingredients until smooth (at this point the batter will be quite thick). Fold in the apples and nuts by hand.
5
Spread batter evenly into a greased and floured 9-inch fluted tart or quiche pan with 1-inch sides. (Alternatively you can use a 9-inch cake pan with 1-inch sides.)
6
Bake until cake is golden brown and a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Let cool 10 minutes before serving.

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