Homemade Cheese Sauce | Dorothy Lane Market

Homemade Cheese Sauce

PREP TIME 5 mins
COOK TIME 15 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Aug 17th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 2 tsp cornstarch
  • ½ tsp kosher salt
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp mustard powder
  • ½ tsp turmeric
  • ½ tsp sugar
  • 1 cup whole milk
  • 4 oz cream cheese, sliced
  • 1 cup Cheddar cheese, shredded
  • 1 cup provolone, shredded

INSTRUCTIONS

1
Whisk the cornstarch, salt, garlic powder, onion powder, mustard powder, turmeric, and sugar together in a small bowl.
2
Add the milk and cream cheese to a small saucepan. Bring to a simmer over medium-low heat, whisking frequently, until the cream cheese has dissolved into the milk.
3
Whisk the spice blend into the simmering liquid and continue to cook for a minute more until it thickens.
4
Turn off the heat and gently stir in the shredded cheese, folding it into the liquid until completely melted.

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Homemade Cheese Sauce

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 15 mins
SERVINGS 4

INGREDIENTS

  • 2 tsp cornstarch
  • ½ tsp kosher salt
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp mustard powder
  • ½ tsp turmeric
  • ½ tsp sugar
  • 1 cup whole milk
  • 4 oz cream cheese, sliced
  • 1 cup Cheddar cheese, shredded
  • 1 cup provolone, shredded

INSTRUCTIONS

1
Whisk the cornstarch, salt, garlic powder, onion powder, mustard powder, turmeric, and sugar together in a small bowl.
2
Add the milk and cream cheese to a small saucepan. Bring to a simmer over medium-low heat, whisking frequently, until the cream cheese has dissolved into the milk.
3
Whisk the spice blend into the simmering liquid and continue to cook for a minute more until it thickens.
4
Turn off the heat and gently stir in the shredded cheese, folding it into the liquid until completely melted.

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