Harvest Apple Salad | Dorothy Lane Market
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    Dorothy Lane Market

    Harvest Apple Salad

    PREP TIME 10 mins
    COOK TIME -
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Aug 19th, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    For the vinaigrette:

    • 2 Tbsp apple cider vinegar
    • 6 Tbsp vegetable oil
    • 2 tsp maple syrup
    • 1 tsp Dijon mustard
    • 1 Tbsp shallots, finely chopped
    • 1 Tbsp fresh rosemary or basil, chopped
    • 1 tsp salt and pepper, to taste

    For the salad:

    • 5 oz arugula or spring mix
    • 1 Honeycrisp apple, sliced and julienned
    • 4 oz manchego, thinly sliced or shaved
    • ½ cup caramelized pecans, chopped (optional)
    • ¼ cup chopped dates

    INSTRUCTIONS

    1
    Make the vinaigrette by whisking all the ingredients together in a small bowl. Set aside.
    2
    Toss the freshly cut apple in a little of the dressing and season to taste with the salt and pepper.
    3
    In a large bowl toss the arugula, apple, cheese, nuts, and dates with a small amount of the dressing and season to taste with the salt and pepper.

    Reviews

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    Nov 22nd 2021

    I have made tis for Thanksgiving and it is always a hit. It's got the sweet and the tangy thing and it always fits into any meal. Thanks

    - Susy

    Jan 30th 2022

    Love this salad! I've made it 3 times and I really don't want to share with my family-I want it all for myself!

    - Lynn

    Harvest Apple Salad

    PREP TIME 10 mins
    COOK TIME -
    SERVINGS 4

    INGREDIENTS

    For the vinaigrette:

    • 2 Tbsp apple cider vinegar
    • 6 Tbsp vegetable oil
    • 2 tsp maple syrup
    • 1 tsp Dijon mustard
    • 1 Tbsp shallots, finely chopped
    • 1 Tbsp fresh rosemary or basil, chopped
    • 1 tsp salt and pepper, to taste

    For the salad:

    • 5 oz arugula or spring mix
    • 1 Honeycrisp apple, sliced and julienned
    • 4 oz manchego, thinly sliced or shaved
    • ½ cup caramelized pecans, chopped (optional)
    • ¼ cup chopped dates

    INSTRUCTIONS

    1
    Make the vinaigrette by whisking all the ingredients together in a small bowl. Set aside.
    2
    Toss the freshly cut apple in a little of the dressing and season to taste with the salt and pepper.
    3
    In a large bowl toss the arugula, apple, cheese, nuts, and dates with a small amount of the dressing and season to taste with the salt and pepper.

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