1
cucumber, peeled, seeded, and cut into 1/4-inch dice
1Tbsp
fresh cilantro, finely chopped
1Tbsp
scallion greens, finely chopped
1tsp
fresh jalapeño or Serrano chile, finely chopped
1tsp
sugar, or more to taste
¼tsp
salt
INSTRUCTIONS
1
Marinate Swordfish: Stir together lime juice, honey, oil, and coriander in a shallow dish. Add swordfish, turning to coat, and marinate at room temperature, turning over once, 15 minutes. (Do not marinate longer).
2
While swordfish marinates, remove peel, including white pith, from lime with a sharp paring knife. Cut segments free from membranes and finely chop segments, then combine with remaining salsa ingredients in a bowl.
3
Lightly brush grill grate with oil and heat over moderately high heat until just beginning to smoke. Remove swordfish from marinade and season both sides with salt and pepper. Grill fish until just cooked through, 3 to 4 minutes per side. Serve topped with salsa.
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Grilled Swordfish With Cucumber Lime Salsa
PREP TIME15 mins
COOK TIME10 mins
SERVINGS2
INGREDIENTS
Marinade Ingredients
2Tbsp
fresh lime juice
2tsp
DLM 100% Pure Honey
2tsp
vegetable oil
2tsp
ground coriander
2
1-inch thick swordfish steaks, about 6 oz each
Salsa Ingredients
1
lime
1
cucumber, peeled, seeded, and cut into 1/4-inch dice
1Tbsp
fresh cilantro, finely chopped
1Tbsp
scallion greens, finely chopped
1tsp
fresh jalapeño or Serrano chile, finely chopped
1tsp
sugar, or more to taste
¼tsp
salt
INSTRUCTIONS
1
Marinate Swordfish: Stir together lime juice, honey, oil, and coriander in a shallow dish. Add swordfish, turning to coat, and marinate at room temperature, turning over once, 15 minutes. (Do not marinate longer).
2
While swordfish marinates, remove peel, including white pith, from lime with a sharp paring knife. Cut segments free from membranes and finely chop segments, then combine with remaining salsa ingredients in a bowl.
3
Lightly brush grill grate with oil and heat over moderately high heat until just beginning to smoke. Remove swordfish from marinade and season both sides with salt and pepper. Grill fish until just cooked through, 3 to 4 minutes per side. Serve topped with salsa.