Grilled Porterhouse Steak | Dorothy Lane Market

Grilled Porterhouse Steak

PREP TIME 5 mins
COOK TIME 40 mins
SERVINGS 2
Chef Carrie Walters
  • POSTED May 25th, 2023
  • BY Chef Carrie Walters

INGREDIENTS

  • USDA Prime DLM Natural Beef Porterhouse Steak
  • DLM Extra-Virgin Olive Oil
  • Salt
  • Pepper

INSTRUCTIONS

1
Preheat your grill to medium-high heat
2
Season your steak with DLM Extra-Virgin Olive Oil, salt, and pepper, and let it come to room temperature.
3
Grill the steak on one side for 5 minutes then flip over and grill on the other side for an additional 5 minutes.
4
Carefully place the steak vertically on the grill so it is resting on the flat part of the T-bone. Continue to cook, allowing the heat to transmit through the bone to the meat, an additional 15 to 25 minutes until your meat thermometer reads 125°F for medium-rare.
5
Remove steak and let it rest for 10 minutes before serving.

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Grilled Porterhouse Steak

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 40 mins
SERVINGS 2

INGREDIENTS

  • USDA Prime DLM Natural Beef Porterhouse Steak
  • DLM Extra-Virgin Olive Oil
  • Salt
  • Pepper

INSTRUCTIONS

1
Preheat your grill to medium-high heat
2
Season your steak with DLM Extra-Virgin Olive Oil, salt, and pepper, and let it come to room temperature.
3
Grill the steak on one side for 5 minutes then flip over and grill on the other side for an additional 5 minutes.
4
Carefully place the steak vertically on the grill so it is resting on the flat part of the T-bone. Continue to cook, allowing the heat to transmit through the bone to the meat, an additional 15 to 25 minutes until your meat thermometer reads 125°F for medium-rare.
5
Remove steak and let it rest for 10 minutes before serving.

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