Grilled Peaches with Amaretto Mascarpone | Dorothy Lane Market

Grilled Peaches with Amaretto Mascarpone

PREP TIME 10 mins
COOK TIME 5 mins
SERVINGS 6
Chef Carrie Walters
  • POSTED Jul 23rd, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 3 firm but ripe peaches, pitted and quartered
  • 2 Tbsp sugar
  • 2 Tbsp amaretto or Brandy, plus 2 tsp
  • 1 Tbsp fresh lemon juice
  • ½ cup mascarpone , room temperature
  • ¾ cup dry white wine (optional)

INSTRUCTIONS

1
Preheat the grill to medium-high.
2
Lightly brush the grill pan or rack with olive oil. Place the peaches on the grilling surface and do not move in order to achieve great grill marks. Grill 2-3 minutes per side, or until the grill marks are formed and peaches are slightly softened.
3
Meanwhile, stir the sugar, 2 Tbsp amaretto, and lemon juice in a medium bowl to blend. Set the amaretto mixture aside.
4
Place the grilled peaches in a shallow baking dish and coat them with the amaretto mixture. Set aside for 15 minutes, tossing occasionally.
5
Meanwhile, stir the mascarpone and additional 2 tsp of amaretto in a small bowl to blend.
6
Divide the grilled peach mixture equally among six dishes. Dollop the mascarpone mixture atop the peaches, and serve. If desired, pour the wine over the peaches before adding the mascarpone.

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Grilled Peaches with Amaretto Mascarpone

Dorothy Lane Market
PREP TIME 10 mins
COOK TIME 5 mins
SERVINGS 6

INGREDIENTS

  • 3 firm but ripe peaches, pitted and quartered
  • 2 Tbsp sugar
  • 2 Tbsp amaretto or Brandy, plus 2 tsp
  • 1 Tbsp fresh lemon juice
  • ½ cup mascarpone , room temperature
  • ¾ cup dry white wine (optional)

INSTRUCTIONS

1
Preheat the grill to medium-high.
2
Lightly brush the grill pan or rack with olive oil. Place the peaches on the grilling surface and do not move in order to achieve great grill marks. Grill 2-3 minutes per side, or until the grill marks are formed and peaches are slightly softened.
3
Meanwhile, stir the sugar, 2 Tbsp amaretto, and lemon juice in a medium bowl to blend. Set the amaretto mixture aside.
4
Place the grilled peaches in a shallow baking dish and coat them with the amaretto mixture. Set aside for 15 minutes, tossing occasionally.
5
Meanwhile, stir the mascarpone and additional 2 tsp of amaretto in a small bowl to blend.
6
Divide the grilled peach mixture equally among six dishes. Dollop the mascarpone mixture atop the peaches, and serve. If desired, pour the wine over the peaches before adding the mascarpone.

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