INSTRUCTIONS
1
Preheat the grill to medium-high.
2
Lightly brush the grill pan or rack with olive oil. Place the peaches on the grilling surface and do not move in order to achieve great grill marks. Grill 2-3 minutes per side, or until the grill marks are formed and peaches are slightly softened.
3
Meanwhile, stir the sugar, 2 Tbsp amaretto, and lemon juice in a medium bowl to blend. Set the amaretto mixture aside.
4
Place the grilled peaches in a shallow baking dish and coat them with the amaretto mixture. Set aside for 15 minutes, tossing occasionally.
5
Meanwhile, stir the mascarpone and additional 2 tsp of amaretto in a small bowl to blend.
6
Divide the grilled peach mixture equally among six dishes. Dollop the mascarpone mixture atop the peaches, and serve. If desired, pour the wine over the peaches before adding the mascarpone.
