Grilled Corn & Peach Grain Salad | Dorothy Lane Market

Grilled Corn & Peach Grain Salad

PREP TIME 40 mins
COOK TIME 10 mins
Chef Carrie Walters
  • POSTED Jun 24th, 2024
  • BY Chef Carrie Walters


  • 6 ears corn, shucked
  • 1 Tbsp + 1/4 cup DLM Extra-Virgin Olive Oil
  • 1 tsp salt
  • Pinch or two of red chili flakes
  • 2 cups cooked grains like red quinoa or farro at room temperature
  • 3 ripe peaches, pitted and cut into 1/2-inch chunks
  • 1 small red onion, thinly slivered
  • 1 small jalapeño, thinly sliced
  • ½ cup parsley, chopped
  • ¼ cup mint, chopped
  • 2 Tbsp fresh lemon juice, or more to taste
  • Salt and pepper to taste


Preheat grill to medium-high.
Rub corn with 1 Tbsp olive oil and season with salt and red chili flakes. Grill corn directly on the grates of the grill, turning the cobs occasionally for 8 to 10 minutes until lightly charred and tender. Once cool, cut kernels off cob.
In a large serving bowl, combine the corn, grains, peaches, onion, jalapeño, parsley, mint, ¼ cup olive oil, and lemon juice. Season with salt and pepper to taste, toss well, and serve.


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