Greek-Style Slow Cooked Green Beans | Dorothy Lane Market

Greek-Style Slow Cooked Green Beans

PREP TIME 20 mins
COOK TIME 30 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Jul 21st, 2022
  • BY Chef Carrie Walters

INGREDIENTS

  • ½ cup DLM Pure Olive Oil
  • 2 green garlic cloves, chopped
  • 1 bunch green onions, chopped
  • 1 lb fresh green beans, washed and trimmed
  • 1 cup tomatoes, chopped
  • Handful of fresh parsley, chopped
  • ¾ cup water
  • ½ tsp salt
  • ¼ tsp black pepper

INSTRUCTIONS

1
In a medium pot, heat the olive oil and sauté the garlic and green onions briefly.
2
Add the rest of the ingredients. Stir and let simmer, covered, for 25 minutes, stirring occasionally.
3
Taste and adjust with more salt and pepper if needed. Serve hot with a slotted spoon.

Reviews

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Nov 20th 2023

I was looking for a recipe that would add flavor to the fresh green beans I had, and this recipe was a perfect fit. I had only garlic, not green garlic. It was quite tasty. Thank you for making this recipe and others available on your site.

- Lois

Dorothy Lane Market says:

Thank you, Lois, for taking the time to share how this recipe turned out for you! We're so glad to hear that you enjoyed it.

Greek-Style Slow Cooked Green Beans

Dorothy Lane Market
PREP TIME 20 mins
COOK TIME 30 mins
SERVINGS 4

INGREDIENTS

  • ½ cup DLM Pure Olive Oil
  • 2 green garlic cloves, chopped
  • 1 bunch green onions, chopped
  • 1 lb fresh green beans, washed and trimmed
  • 1 cup tomatoes, chopped
  • Handful of fresh parsley, chopped
  • ¾ cup water
  • ½ tsp salt
  • ¼ tsp black pepper

INSTRUCTIONS

1
In a medium pot, heat the olive oil and sauté the garlic and green onions briefly.
2
Add the rest of the ingredients. Stir and let simmer, covered, for 25 minutes, stirring occasionally.
3
Taste and adjust with more salt and pepper if needed. Serve hot with a slotted spoon.

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