6
pickled pepperoncini, stemmed and cut into rings
6
radishes, cut into matchsticks
1cup
cherry tomatoes, halved
4cups
torn Romaine lettuce
½
small red onion, thinly sliced
1cup
feta, crumbled
Grilled pita bread, flatbread, or pita pockets
INSTRUCTIONS
1
For the tzatziki: In a food processor, process the chopped cucumber until minced. Transfer to paper towels. Squeeze out as much liquid as possible and transfer the cucumber to a bowl.
2
In the food processor, combine yogurt, roasted red peppers, garlic, dill, and vinegar. Process until smooth. Add the yogurt mixture to the drained cucumber and stir well. Season the tzatziki with salt and pepper.
3
For the salad: In a large bowl, combine vinegar with olive oil and oregano. Add the sliced cucumber, olives pepperoncini, radishes, tomatoes, Romaine, onion, and feta and toss well. Season with salt and pepper.
4
Drizzle salad with Tzatziki and serve with grilled pita.
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Greek Salad and Roasted Red Pepper Tzatziki With Pita
PREP TIME10 mins
COOK TIME-
SERVINGS4
INGREDIENTS
For the tzatziki
1
medium cucumber, peeled, seeded, and coarsely chopped
6
pickled pepperoncini, stemmed and cut into rings
6
radishes, cut into matchsticks
1cup
cherry tomatoes, halved
4cups
torn Romaine lettuce
½
small red onion, thinly sliced
1cup
feta, crumbled
Grilled pita bread, flatbread, or pita pockets
INSTRUCTIONS
1
For the tzatziki: In a food processor, process the chopped cucumber until minced. Transfer to paper towels. Squeeze out as much liquid as possible and transfer the cucumber to a bowl.
2
In the food processor, combine yogurt, roasted red peppers, garlic, dill, and vinegar. Process until smooth. Add the yogurt mixture to the drained cucumber and stir well. Season the tzatziki with salt and pepper.
3
For the salad: In a large bowl, combine vinegar with olive oil and oregano. Add the sliced cucumber, olives pepperoncini, radishes, tomatoes, Romaine, onion, and feta and toss well. Season with salt and pepper.
4
Drizzle salad with Tzatziki and serve with grilled pita.