Grapefruit & Avocado Salad | Dorothy Lane Market
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    Grapefruit & Avocado Salad

    PREP TIME 15 mins
    COOK TIME -
    SERVINGS 4
    Peggy Neary
    • POSTED Jan 5th, 2023
    • BY Peggy Neary

    INGREDIENTS

    For the poppy seed vinaigrette

    • ¼ cup Aunt Vera's Red Wine Vinegar
    • 1½ tsp poppy seeds
    • 2 tsp minced red onion
    • 2 tsp minced garlic
    • 1¼ tsp dry mustard
    • ½ tsp salt, or to taste
    • 1 Tbsp sugar
    • ¼ tsp ground black pepper
    • ¾ cup DLM Pure Olive Oil

    For the salad

    • 1 head bibb lettuce
    • ¼ cup parsley leaves
    • 1 large Sweet Scarletts Texas Red Grapefruit
    • 3 Tbsp roasted whole macadamia nuts, roughly chopped
    • ¼ cup shredded Manchego cheese
    • 1 medium avocado
    • Salt and freshly ground black pepper to taste
    • 6 Tbsp poppy seed vinaigrette

    INSTRUCTIONS

    1
    For the poppy seed vinaigrette: In a medium sized mixing bowl, combine the vinegar, poppy seeds, red onion, garlic, mustard, salt, sugar, and pepper. Slowly drizzle in the oil while whisking to emulsify.
    2
    For the salad: Wash and thoroughly dry the lettuce and parsley. Break leaves into pieces. Peel and section the grapefruit.
    3
    Mix the lettuce, parsley, nuts, and cheese in a large bowl and season with salt and pepper. Before serving, peel and dice the avocado into large chunks. Add a couple tablespoons of the Poppy Seed Vinaigrette and toss lightly. Add the grapefruit sections on top. Drizzle grapefruit with a bit more vinaigrette and serve. You will have extra dressing for another salad.

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    Aug 7th 2023

    Good

    - Rashawn

    Grapefruit & Avocado Salad

    PREP TIME 15 mins
    COOK TIME -
    SERVINGS 4

    INGREDIENTS

    For the poppy seed vinaigrette

    • ¼ cup Aunt Vera's Red Wine Vinegar
    • 1½ tsp poppy seeds
    • 2 tsp minced red onion
    • 2 tsp minced garlic
    • 1¼ tsp dry mustard
    • ½ tsp salt, or to taste
    • 1 Tbsp sugar
    • ¼ tsp ground black pepper
    • ¾ cup DLM Pure Olive Oil

    For the salad

    • 1 head bibb lettuce
    • ¼ cup parsley leaves
    • 1 large Sweet Scarletts Texas Red Grapefruit
    • 3 Tbsp roasted whole macadamia nuts, roughly chopped
    • ¼ cup shredded Manchego cheese
    • 1 medium avocado
    • Salt and freshly ground black pepper to taste
    • 6 Tbsp poppy seed vinaigrette

    INSTRUCTIONS

    1
    For the poppy seed vinaigrette: In a medium sized mixing bowl, combine the vinegar, poppy seeds, red onion, garlic, mustard, salt, sugar, and pepper. Slowly drizzle in the oil while whisking to emulsify.
    2
    For the salad: Wash and thoroughly dry the lettuce and parsley. Break leaves into pieces. Peel and section the grapefruit.
    3
    Mix the lettuce, parsley, nuts, and cheese in a large bowl and season with salt and pepper. Before serving, peel and dice the avocado into large chunks. Add a couple tablespoons of the Poppy Seed Vinaigrette and toss lightly. Add the grapefruit sections on top. Drizzle grapefruit with a bit more vinaigrette and serve. You will have extra dressing for another salad.

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